Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Said Gharby

Showing results (1-10 of 21) with videos related to

Pageof 3
Sort By:
Thescientificworldjournal|January 24, 2022
Refining Vegetable Oils: Chemical and Physical RefiningSaid Gharby
Frontiers in Nutrition|February 21, 2022
Argan Oil: Chemical Composition, Extraction Process, and Quality ControlSaid Gharby, Zoubida Charrouf
Journal of Food Biochemistry|May 13, 2022
Spent coffee grounds: A sustainable approach toward novel perspectives of valorizationLaila Bijla, Rabha Aissa, Abdellatif Laknifli, et al.
Natural Product Communications|July 10, 2010
Composition of the essential oil of Argania spinosa (Sapotaceae) fruit pulpHicham Harhar, Said Gharby, Mohamed Ghanmi, et al.
Journal of Cosmetic Science|May 7, 2014
Oxidative stability of cosmetic argan oil: a one-year studySaid Gharby, Hicham Harhar, Badr Kartah, et al.
Food Chemistry: X|September 23, 2024
Green enrichment of argan oil (<i>Argania spinosa</i> L.) with thyme (<i>Thymus vulgaris</i> L.) and oregano (<i>Origanum vulgare</i> L.) leaves: Evaluating quality and stability improvementsSamira Oubannin, Abderrahim Asbbane, Khang Wen Goh, et al.
Ultrasonics Sonochemistry|June 9, 2025
Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bioactive compounds and oxidative stabilitySamira Oubannin, Abderrahim Asbbane, Otmane Hallouch, et al.
Foods (Basel, Switzerland)|August 16, 2020
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their CompositionMalika Chbani, Bertrand Matthäus, Zoubida Charrouf, et al.
Natural Product Communications|December 7, 2018
Chemical Composition and Antioxidant Activity of Lawsonia inermis Seed Extracts from MoroccoIssmail Nounaha, Ahmed Hajib, Hicham Harhar, et al.
Heliyon|February 19, 2024
Valorization of saffron (<i>Crocus sativus</i> L.) stigma as a potential natural antioxidant for soybean (<i>Glycine max</i> L.) oil stabilizationMoussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Thescientificworldjournal|January 24, 2022
Refining Vegetable Oils: Chemical and Physical RefiningSaid Gharby
Frontiers in Nutrition|February 21, 2022
Argan Oil: Chemical Composition, Extraction Process, and Quality ControlSaid Gharby, Zoubida Charrouf
Journal of Food Biochemistry|May 13, 2022
Spent coffee grounds: A sustainable approach toward novel perspectives of valorizationLaila Bijla, Rabha Aissa, Abdellatif Laknifli, et al.
Natural Product Communications|July 10, 2010
Composition of the essential oil of Argania spinosa (Sapotaceae) fruit pulpHicham Harhar, Said Gharby, Mohamed Ghanmi, et al.
Journal of Cosmetic Science|May 7, 2014
Oxidative stability of cosmetic argan oil: a one-year studySaid Gharby, Hicham Harhar, Badr Kartah, et al.
Food Chemistry: X|September 23, 2024
Green enrichment of argan oil (<i>Argania spinosa</i> L.) with thyme (<i>Thymus vulgaris</i> L.) and oregano (<i>Origanum vulgare</i> L.) leaves: Evaluating quality and stability improvementsSamira Oubannin, Abderrahim Asbbane, Khang Wen Goh, et al.
Ultrasonics Sonochemistry|June 9, 2025
Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bioactive compounds and oxidative stabilitySamira Oubannin, Abderrahim Asbbane, Otmane Hallouch, et al.
Foods (Basel, Switzerland)|August 16, 2020
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their CompositionMalika Chbani, Bertrand Matthäus, Zoubida Charrouf, et al.
Natural Product Communications|December 7, 2018
Chemical Composition and Antioxidant Activity of Lawsonia inermis Seed Extracts from MoroccoIssmail Nounaha, Ahmed Hajib, Hicham Harhar, et al.
Heliyon|February 19, 2024
Valorization of saffron (<i>Crocus sativus</i> L.) stigma as a potential natural antioxidant for soybean (<i>Glycine max</i> L.) oil stabilizationMoussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Pageof 3