Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Said Gharby

Showing results (11-20 of 21) with videos related to

Pageof 3
Sort By:
Ultrasonics Sonochemistry|October 19, 2025
Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extractionOtmane Hallouch, Bouchra Bounasser, Abderrahim Asbbane, et al.
Biological Trace Element Research|January 12, 2022
Mineral Profiling of Twenty Wild and Cultivated Aromatic and Medicinal Plants Growing in MoroccoMohamed Ibourki, Hasnae Ait Bouzid, Laila Bijla, et al.
Food Chemistry: X|May 20, 2024
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activityIssmail Nounah, Said El Harkaoui, Ahmed Hajib, et al.
Foods (Basel, Switzerland)|May 13, 2023
Geographical Classification of Saffron (<i>Crocus Sativus</i> L.) Using Total and Synchronous Fluorescence Combined with Chemometric ApproachesOuarda El Hani, Juan José García-Guzmán, José María Palacios-Santander, et al.
Scientific Reports|April 10, 2026
New insights into the chemical composition and biological activities of Lawsonia inermis seeds and leaves: a comparative studyIssmail Nounah, Asmaa Oubihi, Chaimae El Kourchi, et al.
Heliyon|August 2, 2024
Amlou inspired spread: Formulation and characterization of new spread based on <i>Ziziphus lotus</i> L. fruit, argan oil, and honeyHasna Ait Bouzid, Abdelghani Ait Nouisse, Otmane Hallouch, et al.
Chemistry & Biodiversity|February 12, 2024
A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf-life, and Quality ControlJamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Food Chemistry: X|June 1, 2026
Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oilsMoussa Nid Ahmed, Abderrahim Asbbane, Wissal Chouacha, et al.
Food Chemistry: X|May 8, 2026
Effects of blending argan oil with walnut and olive oils: Modeling chemical quality, oxidative stability, and sensory acceptabilityAbderrahim Asbbane, Moussa Nid Ahmed, Mohamed Adnan, et al.
Journal of Medicine and Life|September 7, 2023
Phytochemistry, quality control and medicinal uses of Saffron (<i>Crocus sativus L</i>.): an updated reviewRabha Aissa, Mohamed Ibourki, Hasna Ait Bouzid, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Ultrasonics Sonochemistry|October 19, 2025
Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extractionOtmane Hallouch, Bouchra Bounasser, Abderrahim Asbbane, et al.
Biological Trace Element Research|January 12, 2022
Mineral Profiling of Twenty Wild and Cultivated Aromatic and Medicinal Plants Growing in MoroccoMohamed Ibourki, Hasnae Ait Bouzid, Laila Bijla, et al.
Food Chemistry: X|May 20, 2024
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activityIssmail Nounah, Said El Harkaoui, Ahmed Hajib, et al.
Foods (Basel, Switzerland)|May 13, 2023
Geographical Classification of Saffron (<i>Crocus Sativus</i> L.) Using Total and Synchronous Fluorescence Combined with Chemometric ApproachesOuarda El Hani, Juan José García-Guzmán, José María Palacios-Santander, et al.
Scientific Reports|April 10, 2026
New insights into the chemical composition and biological activities of Lawsonia inermis seeds and leaves: a comparative studyIssmail Nounah, Asmaa Oubihi, Chaimae El Kourchi, et al.
Heliyon|August 2, 2024
Amlou inspired spread: Formulation and characterization of new spread based on <i>Ziziphus lotus</i> L. fruit, argan oil, and honeyHasna Ait Bouzid, Abdelghani Ait Nouisse, Otmane Hallouch, et al.
Chemistry & Biodiversity|February 12, 2024
A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf-life, and Quality ControlJamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Food Chemistry: X|June 1, 2026
Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oilsMoussa Nid Ahmed, Abderrahim Asbbane, Wissal Chouacha, et al.
Food Chemistry: X|May 8, 2026
Effects of blending argan oil with walnut and olive oils: Modeling chemical quality, oxidative stability, and sensory acceptabilityAbderrahim Asbbane, Moussa Nid Ahmed, Mohamed Adnan, et al.
Journal of Medicine and Life|September 7, 2023
Phytochemistry, quality control and medicinal uses of Saffron (<i>Crocus sativus L</i>.): an updated reviewRabha Aissa, Mohamed Ibourki, Hasna Ait Bouzid, et al.
Pageof 3