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Food Chemistry: X|September 18, 2024
Peanut (<i>Arachis hypogaea</i> L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant propertiesZineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, et al.
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Showing results (21-30 of 21) with videos related to

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Food Chemistry: X|September 18, 2024
Peanut (<i>Arachis hypogaea</i> L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant propertiesZineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, et al.
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