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Nutrients|August 29, 2024
Personalized Nutrition: Tailoring Dietary Recommendations through Genetic InsightsSaiful Singar, Ravinder Nagpal, Bahram H Arjmandi, et al.
Nutrients|June 27, 2024
The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive ReviewSaiful Singar, Saurabh Kadyan, Cole Patoine, et al.
Healthcare (Basel, Switzerland)|July 26, 2024
The Effects of Flaxseed Consumption on Glycemic Control in Native American Postmenopausal Women with Hyperglycemia and HyperlipidemiaInes Ellouze, Kiranmayi Korlagunta, Edralin A Lucas, et al.
Foods (Basel, Switzerland)|September 13, 2025
Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled StudyRaedeh Basiri, Kallie Dawkins, Saiful Singar, et al.
Genome Medicine|July 2, 2025
Microbiome-based therapeutics towards healthier aging and longevitySaurabh Kadyan, Gwoncheol Park, Tejinder P Singh, et al.
NPJ Science of Food|March 21, 2025
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markersGwoncheol Park, Katelyn Johnson, Katelyn Miller, et al.
Nutrients|April 14, 2026
Ultra-Processed Foods and the Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, and Translational EvidenceSaiful Singar, Amirhossein Ataei Kachouei, Leandro Lantigua-Somoano, et al.
Nutrients|June 26, 2026
Prune Consumption and Bone Health in Older Men: A One-Year Randomized Controlled TrialLauren T Ormsbee, Neda S Akhavan, Joseph Munoz, et al.
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