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Saikat Haldar

Showing results (11-20 of 38) with videos related to

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Chemistry & Biodiversity|January 8, 2026
Sesquiterpene-rich Essential Oil From Polygonum pubescens: Chemical Composition and Phytotoxicity StudySajjad Hussain, Tarani Biswas, Parthiv Kar, et al.
Steroids|August 30, 2013
Biocatalyst mediated production of 6β,11α-dihydroxy derivatives of 4-ene-3-one steroidsSwati P Kolet, Siddiqui Niloferjahan, Saikat Haldar, et al.
Journal of Agricultural and Food Chemistry|January 13, 2023
Mushroom-Mediated Reductive Bioconversion of Aldehyde-Rich Essential Oils for Aroma Alteration: A Rose-like Floral Bioflavor from Citronella OilPranjit Kumar Bora, Gitasree Borah, Dhanmoni Kalita, et al.
Plos One|October 16, 2015
Gedunin and Azadiradione: Human Pancreatic Alpha-Amylase Inhibiting Limonoids from Neem (Azadirachta indica) as Anti-Diabetic AgentsSudha Ponnusamy, Saikat Haldar, Fayaj Mulani, et al.
Phytochemical Analysis : PCA|June 28, 2019
A <sup>1</sup> H-NMR spectroscopic method for the analysis of thermolabile chemical markers from the essential oil of black turmeric (Curcuma caesia) rhizome: application in post-harvest analysisBhaskar Protim Mahanta, Dristi Sut, Phirose Kemprai, et al.
Journal of Chromatography. A|October 1, 2014
Expedient preparative isolation and tandem mass spectrometric characterization of C-seco triterpenoids from Neem oilSaikat Haldar, Fayaj A Mulani, Thiagarayaselvam Aarthy, et al.
Journal of Food Science|January 11, 2026
Critical Influence of Size-Reduction Techniques on Ginger (Zingiber officinale) Oil and Its Analogy in Ginger Tea FlavorsBegom Rifah Samia, Tarani Biswas, Parthiv Kar, et al.
Journal of Agricultural and Food Chemistry|May 7, 2021
Evaluation of Postharvest Drying, Key Odorants, and Phytotoxins in Plai (<i>Zingiber montanum</i>) Essential OilPranjit Kumar Bora, Jadumoni Saikia, Phirose Kemprai, et al.
Chemistry & Biodiversity|June 5, 2024
Eryngial: An α,β-Unsaturated Fatty Aldehyde as the Major Phytotoxin in Spiny Coriander (Eryngium foetidum L.) Essential OilGitasree Borah, Begom Rifah Samia, Sajjad Hussain, et al.
Journal of Food Science|April 6, 2026
Drimane Sesquiterpene-Rich Volatile Oil Profile of Water Pepper (Persicaria hydropiper), a Widely Distributed Spicy HerbSajjad Hussain, Parthiv Kar, Begom Rifah Samia, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Chemistry & Biodiversity|January 8, 2026
Sesquiterpene-rich Essential Oil From Polygonum pubescens: Chemical Composition and Phytotoxicity StudySajjad Hussain, Tarani Biswas, Parthiv Kar, et al.
Steroids|August 30, 2013
Biocatalyst mediated production of 6β,11α-dihydroxy derivatives of 4-ene-3-one steroidsSwati P Kolet, Siddiqui Niloferjahan, Saikat Haldar, et al.
Journal of Agricultural and Food Chemistry|January 13, 2023
Mushroom-Mediated Reductive Bioconversion of Aldehyde-Rich Essential Oils for Aroma Alteration: A Rose-like Floral Bioflavor from Citronella OilPranjit Kumar Bora, Gitasree Borah, Dhanmoni Kalita, et al.
Plos One|October 16, 2015
Gedunin and Azadiradione: Human Pancreatic Alpha-Amylase Inhibiting Limonoids from Neem (Azadirachta indica) as Anti-Diabetic AgentsSudha Ponnusamy, Saikat Haldar, Fayaj Mulani, et al.
Phytochemical Analysis : PCA|June 28, 2019
A <sup>1</sup> H-NMR spectroscopic method for the analysis of thermolabile chemical markers from the essential oil of black turmeric (Curcuma caesia) rhizome: application in post-harvest analysisBhaskar Protim Mahanta, Dristi Sut, Phirose Kemprai, et al.
Journal of Chromatography. A|October 1, 2014
Expedient preparative isolation and tandem mass spectrometric characterization of C-seco triterpenoids from Neem oilSaikat Haldar, Fayaj A Mulani, Thiagarayaselvam Aarthy, et al.
Journal of Food Science|January 11, 2026
Critical Influence of Size-Reduction Techniques on Ginger (Zingiber officinale) Oil and Its Analogy in Ginger Tea FlavorsBegom Rifah Samia, Tarani Biswas, Parthiv Kar, et al.
Journal of Agricultural and Food Chemistry|May 7, 2021
Evaluation of Postharvest Drying, Key Odorants, and Phytotoxins in Plai (<i>Zingiber montanum</i>) Essential OilPranjit Kumar Bora, Jadumoni Saikia, Phirose Kemprai, et al.
Chemistry & Biodiversity|June 5, 2024
Eryngial: An α,β-Unsaturated Fatty Aldehyde as the Major Phytotoxin in Spiny Coriander (Eryngium foetidum L.) Essential OilGitasree Borah, Begom Rifah Samia, Sajjad Hussain, et al.
Journal of Food Science|April 6, 2026
Drimane Sesquiterpene-Rich Volatile Oil Profile of Water Pepper (Persicaria hydropiper), a Widely Distributed Spicy HerbSajjad Hussain, Parthiv Kar, Begom Rifah Samia, et al.
Pageof 4