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Journal of Nutritional Science and Vitaminology|February 2, 2012
Tissue distribution of vitamin E metabolites in rats after oral administration of tocopherol or tocotrienolTomono Uchida, Saki Nomura, Tomio Ichikawa, et al.
The British Journal of Nutrition|December 4, 2019
Hydrogen produced in rat colon improves <i>in vivo</i> reduction-oxidation balance due to induced regeneration of <i>α</i>-tocopherolYosuke Ishida, Shingo Hino, Tatsuya Morita, et al.
Journal of Nutritional Science and Vitaminology|March 3, 2020
Gut Microbiota Is Not Involved in the Induction of Acute Phase Protein Expression Caused by Vitamin C DeficiencySaiko Ikeda, Saki Takahashi, Norie Suzuki, et al.
Molecular Nutrition & Food Research|April 17, 2014
Excess α-tocopherol decreases extrahepatic phylloquinone in phylloquinone-fed rats but not menaquinone-4 in menaquinone-4-fed ratsFumiaki Hanzawa, Eri Sakuma, Saki Nomura, et al.
The Journal of Nutrition|February 5, 2003
Dietary alpha-tocopherol decreases alpha-tocotrienol but not gamma-tocotrienol concentration in ratsSaiko Ikeda, Tomoko Tohyama, Hiroyuki Yoshimura, et al.
Journal of Nutritional Science and Vitaminology|December 15, 2007
Dietary sesame seed and its lignan increase both ascorbic acid concentration in some tissues and urinary excretion by stimulating biosynthesis in ratsSaiko Ikeda, Chisato Abe, Tomono Uchida, et al.
Plos One|August 16, 2018
Time-restricted feeding suppresses excess sucrose-induced plasma and liver lipid accumulation in ratsShumin Sun, Fumiaki Hanzawa, Miki Umeki, et al.
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