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Saima Noreen

Showing results (51-60 of 53) with videos related to

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International Journal of Food Science|August 12, 2022
<i>In Vitro</i> Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic RatsAshiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil, et al.
Polymers|July 9, 2022
Fabrication of Novel Agrowaste (Banana and Potato Peels)-Based Biochar/TiO<sub>2</sub> Nanocomposite for Adsorption of Cr(VI), Statistical Optimization via RSM ApproachAamna Ashfaq, Raziya Nadeem, Hongyu Gong, et al.
Applied Food Research|April 15, 2024
Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated reviewAshiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
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Showing results (51-60 of 53) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 53 results.
International Journal of Food Science|August 12, 2022
<i>In Vitro</i> Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic RatsAshiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil, et al.
Polymers|July 9, 2022
Fabrication of Novel Agrowaste (Banana and Potato Peels)-Based Biochar/TiO<sub>2</sub> Nanocomposite for Adsorption of Cr(VI), Statistical Optimization via RSM ApproachAamna Ashfaq, Raziya Nadeem, Hongyu Gong, et al.
Applied Food Research|April 15, 2024
Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated reviewAshiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
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