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Frontiers in Nutrition
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July 25, 2022
Preparation and Structure Characterization of High-Value <i>Laminaria digitata</i> Oligosaccharides
Kit-Leong Cheong, Jia-Kang Li, Saiyi Zhong
ACS Omega
|
August 7, 2023
Comprehensive Review of Phytochemical Profiles and Health-Promoting Effects of Different Portions of Wampee (<i>Clausena lansium</i>)
Xin Huang, Minghe Wang, Saiyi Zhong, et al.
Marine Drugs
|
May 24, 2024
New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects
Dongcheng Liu, Yongxin Ren, Saiyi Zhong, et al.
Food Chemistry
|
December 3, 2025
Isolation and characterization of bioactive collagen peptides from sea bass scales and their anti-photoaging effects
Dongcheng Liu, Yongxin Ren, Saiyi Zhong, et al.
Marine Drugs
|
June 26, 2024
TRAF6 Inhibitors from Marine Compound Library: Pharmacophore, Virtual Screening, Fragment Replacement, ADMET, and Molecular Dynamics
Xuexuan Wu, Saiyi Zhong, Nan Zhou, et al.
Food Chemistry
|
September 13, 2014
Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry
Saiyi Zhong, Changwei Ma, Young C Lin, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications
Min Wang, Suresh Veeraperumal, Saiyi Zhong, et al.
Frontiers in Microbiology
|
May 27, 2024
Exploring potential polysaccharide utilization loci involved in the degradation of typical marine seaweed polysaccharides by <i>Bacteroides thetaiotaomicron</i>
Biao Yu, Zheng Lu, Saiyi Zhong, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota
Kit-Leong Cheong, Biao Yu, Jing Chen, et al.
International Journal of Biological Macromolecules
|
September 11, 2022
Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
Wanzi Yao, Hua-Mai Qiu, Kit-Leong Cheong, et al.
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of 14
Search research articles
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Showing results (1-10 of 137) with videos related to
Sort By:
Page
of 14
Frontiers in Nutrition
|
July 25, 2022
Preparation and Structure Characterization of High-Value <i>Laminaria digitata</i> Oligosaccharides
Kit-Leong Cheong, Jia-Kang Li, Saiyi Zhong
ACS Omega
|
August 7, 2023
Comprehensive Review of Phytochemical Profiles and Health-Promoting Effects of Different Portions of Wampee (<i>Clausena lansium</i>)
Xin Huang, Minghe Wang, Saiyi Zhong, et al.
Marine Drugs
|
May 24, 2024
New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects
Dongcheng Liu, Yongxin Ren, Saiyi Zhong, et al.
Food Chemistry
|
December 3, 2025
Isolation and characterization of bioactive collagen peptides from sea bass scales and their anti-photoaging effects
Dongcheng Liu, Yongxin Ren, Saiyi Zhong, et al.
Marine Drugs
|
June 26, 2024
TRAF6 Inhibitors from Marine Compound Library: Pharmacophore, Virtual Screening, Fragment Replacement, ADMET, and Molecular Dynamics
Xuexuan Wu, Saiyi Zhong, Nan Zhou, et al.
Food Chemistry
|
September 13, 2014
Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry
Saiyi Zhong, Changwei Ma, Young C Lin, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications
Min Wang, Suresh Veeraperumal, Saiyi Zhong, et al.
Frontiers in Microbiology
|
May 27, 2024
Exploring potential polysaccharide utilization loci involved in the degradation of typical marine seaweed polysaccharides by <i>Bacteroides thetaiotaomicron</i>
Biao Yu, Zheng Lu, Saiyi Zhong, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota
Kit-Leong Cheong, Biao Yu, Jing Chen, et al.
International Journal of Biological Macromolecules
|
September 11, 2022
Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
Wanzi Yao, Hua-Mai Qiu, Kit-Leong Cheong, et al.
Page
of 14