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Food Chemistry|July 5, 2016
Potential application of machine vision technology to saffron (Crocus sativus L.) quality characterizationSajad Kiani, Saeid Minaei
Journal of Food Science|May 25, 2024
Pomegranate molasses authentication using hyperspectral imaging system coupled with automatic clustering algorithmZahra Izadi, Sajad Kiani
Scientific Reports|March 15, 2023
Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometricsSam Van Haute, Amin Nikkhah, Derick Malavi, et al.
Journal of Colloid and Interface Science|March 26, 2020
New insights into the interactions between asphaltene and a low surface energy anionic surfactant under low and high brine salinitySajad Kiani, Daniel R Jones, Shirin Alexander, et al.
Food Chemistry|April 9, 2019
PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different originsValentina Acierno, Giorgia Fasciani, Sajad Kiani, et al.
Journal of Food Science|March 25, 2026
AI-Integrated Portable VIS-NIR Spectroscopy for On-Site Authenticity Evaluation and Quality Grading of Mutton-Veal Minced MeatAli Mohammad Kazempour, Sajad Kiani, Seyed Reza Mousavi Seyedi, et al.
Scientific Reports|June 2, 2021
Rheological, physicochemical, and microstructural properties of asphalt binder modified by fumed silica nanoparticlesGoshtasp Cheraghian, Michael P Wistuba, Sajad Kiani, et al.
Scientific Reports|April 15, 2024
Modeling of ionic liquids viscosity via advanced white-box machine learningSajad Kiani, Fahimeh Hadavimoghaddam, Saeid Atashrouz, et al.
Clinical Case Reports|February 28, 2023
Distal ureteral calculi in a patient with ileal conduit and urinary diversion treated via antegrade ureteroscopic lithotripsy: A case reportAli Eslahi, Mehdi Salehipour, Faisal Ahmed, et al.
Clinical Case Reports|November 23, 2022
Retroperitoneal mass, a rare manifestation of mucinous adenocarcinoma of appendix: A case reportMehdi Salehipour, Abdolreza Haghpanah, Anahita Dehghani, et al.
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