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International Journal of Biological Macromolecules|August 21, 2024
Optimizing ultrasonic parameters for development of vitamin D3-loaded gum arabic nanoemulsions - An approach for vitamin D3 fortificationIqra Bashir, Sajad Mohd Wani, Nusrat Jan, et al.International Journal of Biological Macromolecules|June 8, 2021
Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive propertiesSajad Mohd Wani, Amir Gull, Tehmeena Ahad, et al.International Journal of Biological Macromolecules|January 20, 2025
Investigating gum arabic and soy protein isolate as wall material for encapsulation of five strains of LactobacillusZahida Naseem, Sajad Ahmad Mir, Sajad Mohd Wani, et al.Scientific Reports|October 8, 2022
Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greensAiman Zehra, Sajad Mohd Wani, Nusrat Jan, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 14, 2021
Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storageMariya Batool, Omar Bashir, Tawheed Amin, et al.Critical Reviews in Food Science and Nutrition|January 21, 2015
Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and SusceptibilityTouseef Ahmed Wani, Adil Gani Shah, Sajad Mohd Wani, et al.International Journal of Biological Macromolecules|September 21, 2014
Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare)Asima Shah, Mudasir Ahmad, Bilal Ahmad Ashwar, et al.International Journal of Biological Macromolecules|August 15, 2025
Nanoencapsulation of ultrasound-assisted extracted lemongrass essential oil and bioactive from residues using gum arabic and maltodextrin as wall materialBarjees Ashaq, Sajad Mohd Wani, Khansa Rasool, et al.International Journal of Biological Macromolecules|December 5, 2025
Development and evaluation of chitosan-based biodegradable biocomposite films for environmentally friendly packaging of carrot candyAiman Zehra, Sajad Mohd Wani, Iqra Bashir, et al.Journal of Food Science and Technology|September 8, 2015
Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookiesAdil Gani, A A Broadway, Mudasir Ahmad, et al.Pageof 3