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Food Science & Nutrition|April 23, 2025
Investigating Plasma-Activated Water (PAW) on Aspergillus flavus in Almonds and the Study of Its Effect on the GPI Receptor of the FungusMohammad Javad Aarabi, Sajad Rostami, Bahram Hosseinzadeh Samani
Food Science & Nutrition|July 8, 2026
Studying and Simulating the Impact of Plasma Activated Water (PAW) on Salmonella in Almond Products: A Molecular Dynamics InvestigationMohammad Javad Aarabi, Sajad Rostami, Bahram Hosseinzadeh Samani
Food Science & Nutrition|March 10, 2020
The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative propertiesSeyed Mehdi Hosseini, Sajad Rostami, Bahram Hosseinzadeh Samani, et al.
Plos One|May 19, 2026
Optimization and evaluation of venturi tube reactors for non-thermal milk pasteurization using CFD methodKimia Taki, Bahram Hosseinzadeh Samani, Sajad Rostami, et al.
Plos One|July 2, 2025
Optimization and CFD-RSM analysis of single orifice reactor for enhanced biodiesel productionFatemeh Khadivi, Bahram Hosseinzadeh Samani, Sajad Rostami, et al.
Mikrochimica Acta|May 25, 2019
An impedimetric aptasensor for ultrasensitive detection of Penicillin G based on the use of reduced graphene oxide and gold nanoparticlesAyat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Zahra Izadi, et al.
Journal of Food Science and Technology|January 21, 2016
Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave - ultrasonic wavesBahram Hosseinzadeh Samani, Mohammad Hadi Khoshtaghaza, Saeid Minaei, et al.
Journal of Food Science and Technology|October 22, 2020
Development of an electrochemical biosensor for impedimetric detection of tetracycline in milkAyat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Sajad Rostami, et al.
Iranian Journal of Pharmaceutical Research : IJPR|April 24, 2019
Study of Combined Ultrasound-microwave Effect on Chemical Compositions and E. coli Count of Rose Aromatic WaterSajad Rostami, Mehrsa Behruzian, Bahram Hosseinzadeh Samani, et al.
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