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Food Chemistry|June 3, 2026
Amaranth Fortification in Pasta: A Systematic Review of Nutritional Enhancement, Processing Parameters, and Sensory Attributes Across Wheat, Semolina, and Gluten-Free FormulationsUme Roobab, Sajid MaqsoodJournal of Dairy Science|June 12, 2022
Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive propertiesPriti Mudgil, Amani Alkaabi, Sajid MaqsoodCritical Reviews in Food Science and Nutrition|October 18, 2012
Emerging role of phenolic compounds as natural food additives in fish and fish productsSajid Maqsood, Soottawat Benjakul, Fereidoon ShahidiUltrasonics Sonochemistry|May 31, 2022
A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization studyHussein Mostafa, Jennifer Osamede Airouyuwa, Sajid MaqsoodUltrasonics Sonochemistry|October 12, 2021
Conjoint application of ultrasonication and redox pair mediated free radical method enhances the functional and bioactive properties of camel whey-quercetin conjugatesWaqas N Baba, Raghad Abdelrahman, Sajid MaqsoodFood Chemistry|April 10, 2021
Recent developments in emerging technologies for beetroot pigment extraction and its food applicationsNilesh Prakash Nirmal, Ram Mereddy, Sajid MaqsoodFood Chemistry|April 24, 2025
Delving into the green extraction of proteins from underutilized lima beans using deep eutectic solvent versus conventional methods: A comprehensive investigation of physicochemical, structural, and functional propertiesFeyisola Fisayo Ajayi, Priti Mudgil, Sajid MaqsoodRecent Patents on Food, Nutrition & Agriculture|June 30, 2012
Extraction, processing, and stabilization of health-promoting fish oilsSajid Maqsood, Soottawat Benjakul, Afaf Kamal-EldinFood Science & Nutrition|July 7, 2025
An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage CheeseJennifer Osamede Airouyuwa, Priti Mudgil, Sajid MaqsoodFood Research International (Ottawa, Ont.)|July 26, 2024
Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pHFeyisola Fisayo Ajayi, Priti Mudgil, Sajid MaqsoodPageof 11