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Journal of Dairy Science|September 14, 2023
Invited review: Camel milk-derived bioactive peptides and diabetes-Molecular view and perspectivesMohammed Akli Ayoub, Pei-Gee Yap, Priti Mudgil, et al.Food Chemistry: X|August 14, 2024
CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetablesIbrahim Khalifa, Remah Sobhy, Xiaobo Zou, et al.Journal of Dairy Science|December 27, 2021
Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathwaysFarheen Badrealam Khan, Irfa Anwar, Elrashdy M Redwan, et al.Food Chemistry|November 6, 2022
Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptidesNilesh Prakash Nirmal, Mithun Singh Rajput, Nikheel Bhojraj Rathod, et al.Food Chemistry|August 4, 2021
A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestionPriti Mudgil, Waqas N Baba, Hina Kamal, et al.Journal of Pharmaceutical and Biomedical Analysis|November 3, 2022
Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestionHina Kamal, Marwa Hamdi, Priti Mudgil, et al.Journal of Food Science and Technology|November 26, 2015
Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breadsAdil Gani, A A Broadway, Farooq Ahmad Masoodi, et al.Current Research in Food Science|September 24, 2024
Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effectsMahmoud Salah, Juanying Huang, Chenyang Zhu, et al.Plos One|March 28, 2025
Functional profiling of synthetic camel milk-derived peptides with implication in glucose transport and diabetesIrfa Anwar, Farheen Badrealam Khan, Bincy Baby, et al.Ultrasonics Sonochemistry|October 25, 2024
Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approachesSanabil Yaqoob, Aysha Imtiaz, Ibrahim Khalifa, et al.Pageof 11