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Food Chemistry|October 1, 2025
Development and characterization of BSA-pullulan gel matrices incorporating orange peel flavonoids: Structural interactions and antimicrobial and antioxidant functionalitiesMahmoud Salah, Mabrouk Sobhy, Yajing Fang, et al.Journal of Dairy Science|December 15, 2023
Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animalsPriti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi, et al.Journal of Food Science and Technology|September 24, 2015
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant propertiesUlfat Jan, Adil Gani, Mudasir Ahmad, et al.Food Research International (Ottawa, Ont.)|April 29, 2023
In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animalsPriti Mudgil, Chee-Yuen Gan, Mohd Affan Baig, et al.Heliyon|February 8, 2024
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A reviewIfagbémi Bienvenue Chabi, Oscar Zannou, Emmanuelle S C A Dedehou, et al.Food Microbiology|August 11, 2023
Regulation of iron metabolism is critical for the survival of Salmonella Typhimurium in pasteurized milkGreeshma Bharathan, Sunil Mundra, Dania Mustafa Darwich, et al.Critical Reviews in Food Science and Nutrition|August 5, 2022
Truths and myths about superfoods in the era of the COVID-19 pandemicAbdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.Journal of Dairy Science|August 9, 2024
Exploring the dipeptidyl peptidase-IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animalsPriti Mudgil, Chee-Yuen Gan, Pei-Gee Yap, et al.Life (Basel, Switzerland)|July 27, 2022
Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated PerspectiveFarheen Badrealam Khan, Mohammad Azam Ansari, Shahab Uddin, et al.Food Chemistry|July 23, 2025
The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applicationsFatema Hossain Brishti, Wan Zunairah Wan Ibadullah, Mohamad Ariff Hanafi, et al.Pageof 11