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Food Chemistry: X|December 8, 2021
Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysatesFeyisola Fisayo Ajayi, Priti Mudgil, Chee-Yuen Gan, et al.
Food Chemistry: X|December 4, 2025
Microwave-assisted extraction of bioactive components from date seeds using deep eutectic solvents: Bioactivity and antibiotic adjuvant potential against multidrug-resistant <i>Salmonella</i> Typhimurium DT104Hina Khan, Priti Mudgil, Bismi Phasaludeen, et al.
Ultrasonics Sonochemistry|November 29, 2024
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 - Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuitsMeththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, et al.
Ultrasonics Sonochemistry|February 22, 2025
Comparative evaluation of ultrasound-assisted extraction with other green extraction methods for sustainable recycling and processing of date palm bioresources and by-products: A review of recent researchUme Roobab, Rana Muhammad Aadil, Shyam Sreedhara Kurup, et al.
Frontiers in Nutrition|February 28, 2022
Camel Milk Targeting Insulin Receptor-Toward Understanding the Antidiabetic Effects of Camel MilkIrfa Anwar, Farheen Badrealam Khan, Sajid Maqsood, et al.
Journal of Dairy Science|March 19, 2023
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breedsPriti Mudgil, Ali Ali Redha, Nilesh P Nirmal, et al.
Comprehensive Reviews in Food Science and Food Safety|December 5, 2025
Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food SystemsAhmad Rabbani, Ayman Khaliq, Priti Mudgil, et al.
Food Chemistry|March 27, 2024
Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developmentsJennifer Osamede Airouyuwa, Nilushni Sivapragasam, Ali Ali Redha, et al.
International Journal of Biological Macromolecules|April 23, 2025
Bioactive biopolymer films reinforced with cellulose nanocrystals and green-extracted polyphenols from date seeds for veal meat preservationKehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
Food Chemistry|November 4, 2024
Macro and nano level intervention of reinforcing agents for production of novel edible whey composite films and their applications in food systems: A reviewNuzhat Rasool, Waqas N Baba, Sheeba Rafiq, et al.
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