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Ultrasonics Sonochemistry|October 11, 2024
A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its application as an additive for shelf-life extension of Oreochromis niloticusJennifer Osamede Airouyuwa, Hina Khan, Hussein Mostafa, et al.
Food Chemistry|May 15, 2025
Effect of Hybrid Animal-Plant Milk Blends on Metabolomic Profiles, Antioxidant Capacities, and Protein Digestibility for Potential Infant Nutrition ApplicationsNada S Zamzam, Tatsuki Ogura, Masataka Wakayama, et al.
Food Chemistry: X|September 8, 2025
Delving into textural, rheological, digestion, and microstructural properties of mung bean and chickpea-based sausages as a function of glutenNilushni Sivapragasam, Mohammad Affan Baig, Raouf Aslam, et al.
Journal of Dairy Science|November 13, 2017
Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systemsKholoud Awad Al-Shamsi, Priti Mudgil, Hassan Mohamed Hassan, et al.
Foods (Basel, Switzerland)|August 7, 2021
Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment ConditionsOlumide Samson Fawale, Ahlam Abuibaid, Fathalla Hamed, et al.
International Journal of Biological Macromolecules|September 14, 2024
Unveiling the effect of natural deep eutectic solvents-based date seed polyphenolic extract on the properties of chitosan-PVA films and its application in shrimp packagingKehinde Ganiyat Lawal, Akmal Nazir, Balan Sundarakani, et al.
Plos One|June 30, 2026
Data-driven classification and design of bioactive cellulose acetate electrospun films for active food packagingAhmad Rabbani, Anuj Niroula, Muhammad Z Iqbal, et al.
Comprehensive Reviews in Food Science and Food Safety|February 12, 2022
Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysateNilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, et al.
Journal of Dairy Science|August 21, 2018
Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammationHina Kamal, Sabika Jafar, Priti Mudgil, et al.
Journal of Food Science|January 19, 2025
Fiber and polyphenol enriched biscuits using date palm byproduct: Physiochemical characteristics, sensory properties, in vitro digestion, and storage stabilityMeththa Ranasinghe, Mariam Alghaithi, Priti Mugdil, et al.
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