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Food Research International (Ottawa, Ont.)|January 15, 2026
Lipid nanoparticle-stabilized pickering emulsions and their applications in nutraceutical deliverySedighe Tavasoli, Cristian Dima, Seyedeh Zahra Hoseyni, et al.
Food Chemistry|January 7, 2019
Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestionSajid Maqsood, Amira Al-Dowaila, Priti Mudgil, et al.
Journal of Dairy Science|September 25, 2019
Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteinsPriti Mudgil, Bincy Baby, Ying-Yuan Ngoh, et al.
Journal of Dairy Science|May 3, 2021
New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interactionWaqas N Baba, Priti Mudgil, Bincy Baby, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Conception of novel protein-polysaccharide complex coacervation based on Hemp proteins and Kudzu starch for the microencapsulation of Limosilactobacillus reuteri DSM 17938 probiotic strainMarwa Hamdi, Priti Mudgil, Sara Al Hashmi, et al.
Journal of Dairy Science|October 7, 2022
Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formulaMariam Algaithi, Priti Mudgil, Marwa Hamdi, et al.
Food Chemistry|April 25, 2023
Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive propertiesFeyisola Fisayo Ajayi, Amna Alnuaimi, Marwa Hamdi, et al.
Food Chemistry: X|December 5, 2024
Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, <i>in silico</i>, and molecular docking studiesFeyisola Fisayo Ajayi, Fatimah AlShebli, Pei-Gee Yap, et al.
Journal of Dairy Science|June 22, 2024
Spray-drying and ultrasonication processing of camel whey protein concentrate: Characterization and impact on bioactive propertiesAlanoud Al-Thaibani, Hussein Mostafa, Ohood Alshamsi, et al.
Critical Reviews in Food Science and Nutrition|May 6, 2022
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential applicationBrij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
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