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Food Chemistry|January 7, 2019
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparationAlice B Nongonierma, Cloé Cadamuro, Aurélien Le Gouic, et al.
Journal of Dairy Science|December 14, 2020
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteinsWaqas N Baba, Priti Mudgil, Hina Kamal, et al.
Food Chemistry|September 30, 2022
A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptidesAmna Alnuaimi, Feyisola Fisayo Ajayi, Marwa Hamdi, et al.
Journal of Dairy Science|November 9, 2020
Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activityArshida Ashraf, Priti Mudgil, Abdulrasheed Palakkott, et al.
Animals : an Open Access Journal From MDPI|March 11, 2023
A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated StorageKusaimah Manheem, Oladipupo Adiamo, Ume Roobab, et al.
Foods (Basel, Switzerland)|March 29, 2023
Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive PeptidesFeyisola Fisayo Ajayi, Priti Mudgil, Amie Jobe, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 31, 2024
Protective Effects of Capsaicinoid Glucoside from Fresh Hot Peppers Against Hydrogen peroxide-induced Oxidative Stress in HepG2 Cells Through-dependent Signaling PathwayAbdeen Elkhedir, Alsadig Yahya, Mohammed Mansour, et al.
Ultrasonics Sonochemistry|October 15, 2024
Camel milk whey powder formulated using thermal (spray-drying process) and non-thermal (ultrasonication) processing methods: Effect on physicochemical, technological, and functional propertiesAlanoud Al-Thaibani, Hussein Mostafa, Mariam Al Alawi, et al.
Foods (Basel, Switzerland)|September 28, 2021
Functionality and Applicability of Starch-Based Films: An Eco-Friendly ApproachSneh Punia Bangar, Sukhvinder Singh Purewal, Monica Trif, et al.
Food Chemistry|March 19, 2021
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptidesPriti Mudgil, Hina Kamal, Bhanu Priya Kilari, et al.
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