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Animal Bioscience|July 4, 2023
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat productMouza Bahwan, Waqas N Baba, Oladipupo Adiamo, et al.
BMC Research Notes|January 27, 2017
Medicinally active principles analysis of Tephrosia apollinea (Delile) DC. growing in the United Arab EmiratesAbdul J Cheruth, Saif A M Al Baloushi, Kandhan Karthishwaran, et al.
Scientific Reports|March 30, 2021
Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinomaChandraprabha Murali, Priti Mudgil, Chee-Yuen Gan, et al.
Plant Physiology and Biochemistry : PPB|May 28, 2023
Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestionMarwa Hamdi, Hussein Mostafa, Mouza Aldhaheri, et al.
Comprehensive Reviews in Food Science and Food Safety|December 14, 2024
Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercializationIbrahim Khalifa, Zhihua Li, Asad Nawaz, et al.
Food Chemistry: X|December 27, 2022
Avocado seed discoveries: Chemical composition, biological properties, and industrial food applicationsSneh Punia Bangar, Kyle Dunno, Sanju Bala Dhull, et al.
Plant Physiology and Biochemistry : PPB|December 2, 2022
Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological propertiesMunira Alblooshi, Aarthi Rekha Devarajan, Brij Pal Singh, et al.
Current Nutrition Reports|May 19, 2023
Dairy Milk Protein-Derived Bioactive Peptides: Avengers Against Metabolic SyndromePankaj Koirala, Merina Dahal, Sampurna Rai, et al.
Critical Reviews in Biotechnology|January 5, 2025
Bioactive peptides with potential anticancer properties from various food protein sources: status of recent research, production technologies, and developmentsMarwa Hamdi, Bhanu Priya Kilari, Priti Mudgil, et al.
International Journal of Biological Macromolecules|December 1, 2024
Effect of different anionic polysaccharides on whey protein's S/O/W bilayer emulsions containing EGCG: Molecular interaction and stability under various environmental stressesAli Korin, Mahmoud Youssef, Abdeen Elkhedir, et al.
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