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Bioscience, Biotechnology, and Biochemistry|July 25, 2006
Decreased hardness of dietary fiber-rich foods by the enzyme-infusion methodKoji Sakamoto, Kenya Shibata, Masako Ishihara
International Journal of Systematic and Evolutionary Microbiology|February 3, 2007
Parabacteroides johnsonii sp. nov., isolated from human faecesMitsuo Sakamoto, Maki Kitahara, Yoshimi Benno
The Annals of Otology, Rhinology, and Laryngology|November 2, 2006
Expression and distribution of CD44 and hyaluronic acid in human vocal fold mucosaKiminori Sato, Kikuo Sakamoto, Tadashi Nakashima
The Journal of Pharmacy and Pharmacology|October 1, 1990
Potentiating effect of daunorubicin on vasocontractile responses to KCl and BAY K 8644 in rat aortaI Wakabayashi, K Sakamoto, E Kakishita
Journal of Nutritional Science and Vitaminology|November 27, 2022
A Review on Eating Together and Its Health, Diet, and Lifestyle Influences among JapaneseKumi Eto, Tatsuaki Sakamoto, Tomomi Ainuki
Bioscience, Biotechnology, and Biochemistry|January 11, 2019
Soy sauce increased the oxidative stress tolerance of nematode via p38 MAPK pathwayTakaya Sugawara, Danaporn Saraprug, Kazuichi Sakamoto
Scientific Reports|December 11, 2020
Generation of KS-58 as the first K-Ras(G12D)-inhibitory peptide presenting anti-cancer activity in vivoKotaro Sakamoto, Teruaki Masutani, Takatsugu Hirokawa
Acta Crystallographica. Section E, Structure Reports Online|May 2, 2013
catena-Poly[[[bis-(4-pyridine-aldoxime-κN (1))zinc]-μ-benzene-1,4-dicarboxyl-ato-κ(2) O (1):O (4)] 4-pyridine-aldoxime monosolvate]Hitoshi Kumagai, Satoshi Kawata, Yoshiyuki Sakamoto
The Journal of Physical Chemistry. A|March 15, 2013
Enhancement of gaseous iodine emission by aqueous ferrous ions during the heterogeneous reaction of gaseous ozone with aqueous iodideYosuke Sakamoto, Shinichi Enami, Kenichi Tonokura
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