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Journal of Food Science|July 21, 2025
Seaweed Proteins: Properties, Extraction, Challenges, and ProspectsSakhi Ghelichi, Charlotte Jacobsen
Journal of Food Science and Technology|March 18, 2020
Characterization of fish sausage manufactured with combination of sunflower oil and fish oil stabilized with fish roe protein hydrolysatesMona Hajfathalian, Sarah Jorjani, Sakhi Ghelichi
Comprehensive Reviews in Food Science and Food Safety|March 20, 2025
Anti-obesity peptides from food: Production, evaluation, sources, and commercializationMona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Marine Drugs|January 24, 2025
Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH LevelsSakhi Ghelichi, Mona Hajfathalian, Sara Falcione, et al.
Journal of the Science of Food and Agriculture|August 4, 2017
Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial propertiesSakhi Ghelichi, Bahareh Shabanpour, Parastoo Pourashouri, et al.
Foods (Basel, Switzerland)|June 12, 2026
Alcalase-Flavourzyme Red Seaweed Hydrolysates as Antioxidants to Enhance Oxidative Stability of DHA NanoemulsionsSakhi Ghelichi, Behdad Shokrollahi Yancheshmeh, Seyed Hossein Helalat, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
The use of green technologies for processing lupin seeds (Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour productionGrazielle Náthia-Neves, Adane Tilahun Getachew, Sakhi Ghelichi, et al.
Marine Drugs|March 27, 2026
Macroalgal Peptides with Predicted α-Glucosidase Inhibitory Activity: Preparation and Molecular DockingSakhi Ghelichi, Seyed Hossein Helalat, Mona Hajfathalian, et al.
Marine Drugs|October 28, 2025
Purification, Identification, and In Silico Analysis of Anti-Obesity and Antidiabetic Peptides from the Red Seaweed Palmaria palmataSakhi Ghelichi, Mona Hajfathalian, Seyed Hossein Helalat, et al.
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