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Plos One|July 20, 2016
Comparative Genome Analyses of Streptococcus suis Isolates from Endocarditis Demonstrate Persistence of Dual Phenotypic ClonesMari Tohya, Takayasu Watanabe, Fumito Maruyama, et al.Frontiers in Microbiology|November 7, 2025
Prevalence, sequence diversity, and amplification of an IS-associated enterotoxin gene, <i>astA</i>, in <i>Escherichia coli</i>Tadasuke Ooka, Sakura Arai, Kenichi Lee, et al.American Journal of Veterinary Research|August 29, 2018
Assessment of pig saliva as a Streptococcus suis reservoir and potential source of infection on farms by use of a novel quantitative polymerase chain reaction assaySakura Arai, Hyunjung Kim, Takayasu Watanabe, et al.Journal of Personality and Social Psychology|March 14, 2022
Cross-cultural variation in cooperation: A meta-analysisGiuliana Spadaro, Caroline Graf, Shuxian Jin, et al.Journal of Food Protection|February 21, 2024
Growth and Survival of Escherichia albertii in Food and Environmental Water at Various TemperaturesShouhei Hirose, Noriko Konishi, Mika Sato, et al.The Journal of Veterinary Medical Science|June 8, 2018
Development of PCR for identifying Streptococcus parasuis, a close relative of Streptococcus suisRyoko Yamada, Le Hong Thuy Tien, Sakura Arai, et al.Journal of Food Protection|November 7, 2020
Evaluating Methods for Detecting Escherichia albertii in Chicken MeatSakura Arai, Kayoko Ohtsuka, Noriko Konishi, et al.Food Safety (Tokyo, Japan)|December 22, 2025
An Optimized PCR Assay to Detect <i>Escherichia Coli</i> Harboring the <i>astA</i> Gene Encoding the Enteroaggregative <i>E. coli</i> Heat-Stable Enterotoxin 1 in Various Food MatricesSakura Arai, Nobuyo Ikeda, Mayumi Kadoguchi, et al.Plos One|April 25, 2019
Characterization of pig saliva as the major natural habitat of Streptococcus suis by analyzing oral, fecal, vaginal, and environmental microbiotaKazunori Murase, Takayasu Watanabe, Sakura Arai, et al.International Journal of Food Microbiology|February 7, 2024
An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agarsSakura Arai, Shouhei Hirose, Keita Yanagimoto, et al.Pageof 3