Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sakura Sato

Showing results (11-20 of 182) with videos related to

Pageof 19
Sort By:
Current Opinion in Allergy and Clinical Immunology|April 12, 2026
Stepwise oral food challenge testNoriyuki Yanagida, Sakura Sato, Motohiro Ebisawa
The World Allergy Organization Journal|May 2, 2022
Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nutsMagnus P Borres, Sakura Sato, Motohiro Ebisawa
Chemical Immunology and Allergy|May 30, 2015
IgE-related examination in food allergy with focus on allergen componentsMagnus P Borres, Sakura Sato, Motohiro Ebisawa
Current Opinion in Allergy and Clinical Immunology|June 6, 2022
Personalized management for unmet needs with food allergyYoko Miura, Noriyuki Yanagida, Sakura Sato, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|December 16, 2015
Better management of wheat allergy using a very low-dose food challenge: A retrospective studyYu Okada, Noriyuki Yanagida, Sakura Sato, et al.
The World Allergy Organization Journal|October 26, 2016
Heated egg yolk challenge predicts the natural course of hen's egg allergy: a retrospective studyYu Okada, Noriyuki Yanagida, Sakura Sato, et al.
Balkan Medical Journal|July 28, 2025
Recent Insights into the Epidemiology and Management of AnaphylaxisSakura Sato, Tsuyoshi Kodachi, Noriyuki Yanagida, et al.
Current Opinion in Allergy and Clinical Immunology|March 27, 2024
Management of food allergy based on oral food challengeSeijiro Ishibashi, Noriyuki Yanagida, Sakura Sato, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|January 18, 2016
New approach for food allergy management using low-dose oral food challenges and low-dose oral immunotherapiesNoriyuki Yanagida, Yu Okada, Sakura Sato, et al.
Clinical and Translational Allergy|July 25, 2023
Hospital oral food challenge tests in the coronavirus disease 2019 pandemic: A nationwide surveyNoriyuki Yanagida, Chizuko Sugizaki, Sakura Sato, et al.
Pageof 19

Showing results (11-20 of 182) with videos related to

Sort By:
Pageof 19
Current Opinion in Allergy and Clinical Immunology|April 12, 2026
Stepwise oral food challenge testNoriyuki Yanagida, Sakura Sato, Motohiro Ebisawa
The World Allergy Organization Journal|May 2, 2022
Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nutsMagnus P Borres, Sakura Sato, Motohiro Ebisawa
Chemical Immunology and Allergy|May 30, 2015
IgE-related examination in food allergy with focus on allergen componentsMagnus P Borres, Sakura Sato, Motohiro Ebisawa
Current Opinion in Allergy and Clinical Immunology|June 6, 2022
Personalized management for unmet needs with food allergyYoko Miura, Noriyuki Yanagida, Sakura Sato, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|December 16, 2015
Better management of wheat allergy using a very low-dose food challenge: A retrospective studyYu Okada, Noriyuki Yanagida, Sakura Sato, et al.
The World Allergy Organization Journal|October 26, 2016
Heated egg yolk challenge predicts the natural course of hen's egg allergy: a retrospective studyYu Okada, Noriyuki Yanagida, Sakura Sato, et al.
Balkan Medical Journal|July 28, 2025
Recent Insights into the Epidemiology and Management of AnaphylaxisSakura Sato, Tsuyoshi Kodachi, Noriyuki Yanagida, et al.
Current Opinion in Allergy and Clinical Immunology|March 27, 2024
Management of food allergy based on oral food challengeSeijiro Ishibashi, Noriyuki Yanagida, Sakura Sato, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|January 18, 2016
New approach for food allergy management using low-dose oral food challenges and low-dose oral immunotherapiesNoriyuki Yanagida, Yu Okada, Sakura Sato, et al.
Clinical and Translational Allergy|July 25, 2023
Hospital oral food challenge tests in the coronavirus disease 2019 pandemic: A nationwide surveyNoriyuki Yanagida, Chizuko Sugizaki, Sakura Sato, et al.
Pageof 19