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Journal of Cleaner Production|January 24, 2018
Natural biotic resources in LCA: Towards an impact assessment model for sustainable supply chain managementEleonora Crenna, Sara Sozzo, Serenella SalaDevelopmental Cell|August 12, 2020
Linking Matrix Rigidity with EMT and Cancer InvasionManon Ros, Margaux Sala, Frédéric SaltelDiabetes Research and Clinical Practice|August 4, 2020
Screening strategies for nonalcoholic fatty liver disease in type 2 diabetes: Insights from NHANES 2005-2016Stefano Ciardullo, Isabella Sala, Gianluca PerseghinDermatologica|January 1, 1986
Unusual case of granulomatous dermohypodermitis with giant cells and elastophagocytosisE Alessi, C Crosti, F SalaGiornale Italiano Di Medicina Del Lavoro Ed Ergonomia|March 18, 2009
[The risk assessment procedures from SIMLII guidelines on upper extremity musculoskeletal disorders: discussion on results about a casistic from different working conditions]E Sala, D Torri, P ApostoliJournal of Endocrinological Investigation|November 21, 2007
2006 update on genetic determinants of osteoporosisS Carbonell Sala, M L BrandiActa Physiologica (Oxford, England)|November 17, 2007
Nicotinic acetylcholine receptors of adrenal chromaffin cellsF Sala, A Nistri, M CriadoInternational Journal of Biological Macromolecules|July 16, 2024
Texture of emulsion-filled pea protein-potato starch gels: Effect of processing conditions and compositionZhihong Lyu, Guido Sala, Elke ScholtenCurrent Research in Food Science|July 13, 2023
Role of polysaccharide structure in the rheological, physical and sensory properties of low-fat ice creamXiangyu Liu, Guido Sala, Elke ScholtenFood & Function|October 27, 2020
Effect of particle size distribution on rheological properties of chocolateAnnika Feichtinger, Elke Scholten, Guido SalaPageof 1,046