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International Journal of Food Microbiology|September 1, 1996
The combined effects of environmental conditions on lipolysis of pork fat by lipases of the meat starter culture organisms Staphylococcus xylosus and Debaryomyces hanseniiB B Sørensen, H SamuelsenGlobal Public Health|October 8, 2020
Balancing professional autonomy and authority at the margins of a fragile state: Front-line health workers' experiences in Burkina FasoLea Pare Toe, Helle SamuelsenTidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|November 18, 2003
[New patterns of sexual behaviour among adolescents]Willy Pedersen, Sven Ove SamuelsenJournal of Veterinary Pharmacology and Therapeutics|July 10, 2001
Absorption, tissue distribution and excretion of flumequine and oxolinic acid in corkwing wrasse (Symphodus melops) following a single intraperitoneal injection or bath treatmentO B Samuelsen, A ErvikMolecular Nutrition & Food Research|April 13, 2012
Do cereal mixed-linked β-glucans possess immune-modulating activities?Anne Rieder, Anne Berit SamuelsenNeuroscience|September 26, 2009
The vomeronasal organ is required for the male mouse medial amygdala response to chemical-communication signals, as assessed by immediate early gene expressionC L Samuelsen, M MeredithThe Journal of Neuroscience : the Official Journal of the Society for Neuroscience|March 28, 2024
Multisensory Integration Underlies the Distinct Representation of Odor-Taste Mixtures in the Gustatory Cortex of Behaving RatsSanaya Stocke, Chad L SamuelsenThe American Review of Respiratory Disease|July 1, 1991
A longitudinal study of respiratory symptoms in aluminum potroom workersJ Kongerud, S O SamuelsenFrontiers in Systems Neuroscience|December 6, 2021
Cortical Hub for Flavor Sensation in RodentsChad L Samuelsen, Roberto VincisBrain Research|April 17, 2009
Categorization of biologically relevant chemical signals in the medial amygdalaChad L Samuelsen, Michael MeredithPageof 583