Search research articles
Contact Us
Filters
Showing results (251-260 of 9,653) with videos related to
Page
of 966
Sort By:
The European Physical Journal. E, Soft Matter
|
April 23, 2013
Self-assembly of anisotropic soft particles in two dimensions
Daniel Salgado-Blanco, Carlos I Mendoza
Integrative Psychological & Behavioral Science
|
June 26, 2013
Positioning microanalysis: studying the self through the exploration of dialogical processes
João Salgado, Carla Cunha, Tiago Bento
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
February 18, 2016
Regularization Strategies for Discontinuity-Preserving Optical Flow Methods
Nelson Monzon, Agustin Salgado, Javier Sanchez
The Journal of Physical Chemistry. B
|
July 16, 2021
Temperature, Pressure, and Length-Scale Dependence of Solvation in Water-like Solvents. II. Large Solvophovic Solutes
Claudio A Cerdeiriña, Diego González-Salgado
Plos One
|
August 24, 2019
Ticks home in on body heat: A new understanding of Haller's organ and repellent action
Ann L Carr, Vincent L Salgado
Archivos Latinoamericanos De Nutricion
|
June 1, 1988
[Sesame seed (Sesamum indicum, L.). I. Methods for preparing an edible white flour]
J M Salgado, C M Gonçalves
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences
|
May 20, 2008
Nonlinear interaction model of subsonic jet noise
Neil D Sandham, Adriana M Salgado
Preventive Veterinary Medicine
|
February 5, 2023
Diagnostic accuracy of an immunomagnetic separation-PCR assay to detect pathogenic Leptospira spp. in urine from dairy cattle, using a Bayesian latent class model
Gustavo Monti, Camilo Tomckowiack, Miguel Salgado
Journal of Agricultural and Food Chemistry
|
January 23, 2025
Identification, Occurrence, and Mechanism of Formation of 1-Acetyl-β-carbolines Derived from l-Tryptophan and Methylglyoxal
Tomás Herraiz, Antonio Salgado, Adriana Peña
Journal of Agricultural and Food Chemistry
|
August 31, 2023
Identification, Formation, and Occurrence of Perlolyrine: A β-Carboline Alkaloid with a Furan Moiety in Foods
Tomás Herraiz, Adriana Peña, Antonio Salgado
Page
of 966
Search research articles
Search
Showing results (251-260 of 9,653) with videos related to
Sort By:
Page
of 966
The European Physical Journal. E, Soft Matter
|
April 23, 2013
Self-assembly of anisotropic soft particles in two dimensions
Daniel Salgado-Blanco, Carlos I Mendoza
Integrative Psychological & Behavioral Science
|
June 26, 2013
Positioning microanalysis: studying the self through the exploration of dialogical processes
João Salgado, Carla Cunha, Tiago Bento
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
February 18, 2016
Regularization Strategies for Discontinuity-Preserving Optical Flow Methods
Nelson Monzon, Agustin Salgado, Javier Sanchez
The Journal of Physical Chemistry. B
|
July 16, 2021
Temperature, Pressure, and Length-Scale Dependence of Solvation in Water-like Solvents. II. Large Solvophovic Solutes
Claudio A Cerdeiriña, Diego González-Salgado
Plos One
|
August 24, 2019
Ticks home in on body heat: A new understanding of Haller's organ and repellent action
Ann L Carr, Vincent L Salgado
Archivos Latinoamericanos De Nutricion
|
June 1, 1988
[Sesame seed (Sesamum indicum, L.). I. Methods for preparing an edible white flour]
J M Salgado, C M Gonçalves
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences
|
May 20, 2008
Nonlinear interaction model of subsonic jet noise
Neil D Sandham, Adriana M Salgado
Preventive Veterinary Medicine
|
February 5, 2023
Diagnostic accuracy of an immunomagnetic separation-PCR assay to detect pathogenic Leptospira spp. in urine from dairy cattle, using a Bayesian latent class model
Gustavo Monti, Camilo Tomckowiack, Miguel Salgado
Journal of Agricultural and Food Chemistry
|
January 23, 2025
Identification, Occurrence, and Mechanism of Formation of 1-Acetyl-β-carbolines Derived from l-Tryptophan and Methylglyoxal
Tomás Herraiz, Antonio Salgado, Adriana Peña
Journal of Agricultural and Food Chemistry
|
August 31, 2023
Identification, Formation, and Occurrence of Perlolyrine: A β-Carboline Alkaloid with a Furan Moiety in Foods
Tomás Herraiz, Adriana Peña, Antonio Salgado
Page
of 966