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Salima F Taylor

Showing results (1-10 of 9) with videos related to

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International Journal of Environmental Research and Public Health|June 26, 2025
Occupational Health and Safety Among Brazilian Immigrant Women in the United States: A Cross-Sectional SurveyAshley Scott, Salima F Taylor, Jennifer D Allen
Critical Reviews in Food Science and Nutrition|September 5, 2024
The effects of vitamin D intake and status on symptom severity and quality-of-life in adults with irritable bowel syndrome (IBS): a systematic review and meta-analysisKelly C Cara, Salima F Taylor, Haya F Alhmly, et al.
Current Atherosclerosis Reports|June 20, 2020
Nutrient Profiling Systems, Front of Pack Labeling, and Consumer BehaviorNaglaa H El-Abbadi, Salima F Taylor, Renata Micha, et al.
Obesity Research & Clinical Practice|September 13, 2020
Very low calorie ketogenic diets in overweight and obesity treatment: Effects on anthropometric parameters, body composition, satiety, lipid profile and microbiotaClaudia Di Rosa, Greta Lattanzi, Salima F Taylor, et al.
Journal of Racial and Ethnic Health Disparities|August 6, 2025
A Scoping Review of Eating Behaviors Associated with Weight Status in Black American AdultsSalima F Taylor, Mei Chung, Psyche Williams-Forson, et al.
AJPM Focus|April 19, 2024
Breaking Academic Silos: Pedagogical Recommendations for Equitable Obesity Prevention Training and Research During an Age of Nutrition PolarizationSalima F Taylor, Danielle M Krobath, Adolfo G Cuevas, et al.
Advances in Nutrition (Bethesda, Md.)|March 14, 2020
Systematic Review of Dietary Patterns and Sustainability in the United StatesSarah L Reinhardt, Rebecca Boehm, Nicole Tichenor Blackstone, et al.
BMJ (Clinical Research Ed.)|December 14, 2018
Measured energy content of frequently purchased restaurant meals: multi-country cross sectional studySusan B Roberts, Sai Krupa Das, Vivian Marques Miguel Suen, et al.
BMJ (Clinical Research Ed.)|July 24, 2020
Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trialSusan B Roberts, Maria A Franceschini, Rachel E Silver, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
International Journal of Environmental Research and Public Health|June 26, 2025
Occupational Health and Safety Among Brazilian Immigrant Women in the United States: A Cross-Sectional SurveyAshley Scott, Salima F Taylor, Jennifer D Allen
Critical Reviews in Food Science and Nutrition|September 5, 2024
The effects of vitamin D intake and status on symptom severity and quality-of-life in adults with irritable bowel syndrome (IBS): a systematic review and meta-analysisKelly C Cara, Salima F Taylor, Haya F Alhmly, et al.
Current Atherosclerosis Reports|June 20, 2020
Nutrient Profiling Systems, Front of Pack Labeling, and Consumer BehaviorNaglaa H El-Abbadi, Salima F Taylor, Renata Micha, et al.
Obesity Research & Clinical Practice|September 13, 2020
Very low calorie ketogenic diets in overweight and obesity treatment: Effects on anthropometric parameters, body composition, satiety, lipid profile and microbiotaClaudia Di Rosa, Greta Lattanzi, Salima F Taylor, et al.
Journal of Racial and Ethnic Health Disparities|August 6, 2025
A Scoping Review of Eating Behaviors Associated with Weight Status in Black American AdultsSalima F Taylor, Mei Chung, Psyche Williams-Forson, et al.
AJPM Focus|April 19, 2024
Breaking Academic Silos: Pedagogical Recommendations for Equitable Obesity Prevention Training and Research During an Age of Nutrition PolarizationSalima F Taylor, Danielle M Krobath, Adolfo G Cuevas, et al.
Advances in Nutrition (Bethesda, Md.)|March 14, 2020
Systematic Review of Dietary Patterns and Sustainability in the United StatesSarah L Reinhardt, Rebecca Boehm, Nicole Tichenor Blackstone, et al.
BMJ (Clinical Research Ed.)|December 14, 2018
Measured energy content of frequently purchased restaurant meals: multi-country cross sectional studySusan B Roberts, Sai Krupa Das, Vivian Marques Miguel Suen, et al.
BMJ (Clinical Research Ed.)|July 24, 2020
Effects of food supplementation on cognitive function, cerebral blood flow, and nutritional status in young children at risk of undernutrition: randomized controlled trialSusan B Roberts, Maria A Franceschini, Rachel E Silver, et al.
Pageof 1