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Frontiers in Microbiology|June 7, 2021
Antimicrobial and Genetic Profiles of <i>Vibrio vulnificus</i> and <i>Vibrio parahaemolyticus</i> Isolated From the Maryland Coastal Bays, United StatesLigia V da Silva, Sylvia Ossai, Paulinus Chigbu, et al.
Poultry Science|April 4, 2017
Reduction of Salmonella in ground chicken using a bacteriophageAr'Quette Grant, Salina Parveen, Jurgen Schwarz, et al.
Pathogens (Basel, Switzerland)|May 28, 2022
Controlled Recirculating Wet Storage Purging <i>V. parahaemolyticus</i> in OystersRuojun Mu, Chengchu Liu, Salina Parveen, et al.
Biochimica Et Biophysica Acta|July 21, 2004
Characterization of a lysyl aminopeptidase activity associated with phosphoglucose isomerase of Vibrio vulnificusGary P Richards, Carl H Hammer, Mark K Garfield, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Machine learning to predict the relationship between Vibrio spp. concentrations in seawater and oysters and prevalent environmental conditionsShuyi Feng, Shraddha Karanth, Esam Almuhaideb, et al.
Plos One|December 3, 2020
Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strainsEsam Almuhaideb, Lathadevi K Chintapenta, Amanda Abbott, et al.
Frontiers in Public Health|June 7, 2014
The Effects of Storage Temperature on the Growth of Vibrio parahaemolyticus and Organoleptic Properties in OystersMeshack Fon Mudoh, Salina Parveen, Jurgen Schwarz, et al.
Journal of Food Protection|October 7, 2023
Microbiome Analysis of Organic and Conventional Chickens Processed Using Whole Carcass Enrichment and Rinse MethodsAnuradha J Punchihewage-Don, Nur A Hasan, Shah M Rashed, et al.
Microbiology Spectrum|November 29, 2022
Growth Rates of Vibrio parahaemolyticus Sequence Type 36 Strains in Live Oysters and in Culture MediumAva N Ellett, Detbra Rosales, John M Jacobs, et al.
Frontiers in Microbiology|January 23, 2025
Comparative evaluation of specimen type and processing conditions for studying oyster microbiomesEsam Almuhaideb, Nur A Hasan, Christopher Grim, et al.
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