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Applied and Environmental Microbiology|November 19, 2017
Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay StudySara Elmahdi, Salina Parveen, Sylvia Ossai, et al.Frontiers in Microbiology|June 25, 2019
The Effect of Previous Life Cycle Phase on the Growth Kinetics, Morphology, and Antibiotic Resistance of <i>Salmonella</i> Typhimurium DT104 in Brain Heart Infusion and Ground Chicken ExtractJabari L Hawkins, Joseph Uknalis, Tom P Oscar, et al.Journal of Food Protection|November 30, 2007
Prevalence and antimicrobial resistance of Salmonella recovered from processed poultrySalina Parveen, Maryam Taabodi, Jurgen G Schwarz, et al.International Journal of Food Science|May 8, 2026
Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 PandemicChyer Kim, Abeer Abujamous, Daria Clinkscales, et al.Journal of Translational Medicine|December 6, 2014
Dendritic cell vaccines containing lymphocytes produce improved immunogenicity in patients with cancerMayu O Frank, Julia Kaufman, Salina Parveen, et al.Arthritis & Rheumatology (Hoboken, N.J.)|December 29, 2016
High-Titer Rheumatoid Arthritis Antibodies Preferentially Bind Fibrinogen Citrullinated by Peptidylarginine Deiminase 4Nathalie E Blachère, Salina Parveen, Mayu O Frank, et al.Journal of Food Protection|August 19, 2021
Efficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh MeatAnuradha Jeewantha Punchihewage-Don, Salina Parveen, Jurgen Schwarz, et al.International Journal of Food Microbiology|December 14, 2019
Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafoodMarilia Miotto, Clarissa Barretta, Sylvia O Ossai, et al.Frontiers in Microbiology|February 10, 2025
Prevalence and pathogenic potential of <i>Shewanella</i> species in oysters and seawater collected from the Chesapeake Bay and Maryland Coastal BaysTahirah Johnson, Gary P Richards, John Jacobs, et al.Journal of Food Science|January 19, 2017
High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica)Salina Parveen, Michael Jahncke, Sara Elmahdi, et al.Pageof 9