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International Journal of Food Microbiology|December 19, 2012
Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oystersSalina Parveen, Ligia DaSilva, Angelo DePaola, et al.Food Microbiology|May 22, 2012
Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plantsSivaranjani Pagadala, Salina Parveen, Thomas Rippen, et al.Microorganisms|July 27, 2024
Comparative Gene Expression Analysis of <i>Salmonella</i> Typhimurium DT104 in Ground Chicken Extract and Brain Heart Infusion BrothYanhong Liu, Fangyuan Zhang, Jabari L Hawkins, et al.Pathogens (Basel, Switzerland)|February 25, 2023
Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USASalah Elbashir, Michael Jahncke, Angelo DePaola, et al.Applied and Environmental Microbiology|February 7, 2003
Geographical variation in ribotype profiles of Escherichia coli isolates from humans, swine, poultry, beef, and dairy cattle in FloridaTroy M Scott, Salina Parveen, Kenneth M Portier, et al.Microbiologyopen|October 13, 2018
Genotypic and phenotypic characterization of Escherichia coli isolated from mollusks in Brazil and the United StatesMarília Miotto, Sylvia A Ossai, Joan E Meredith, et al.Food and Environmental Virology|February 2, 2019
Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticusGary P Richards, Lathadevi K Chintapenta, Michael A Watson, et al.Journal of Food Protection|April 2, 2023
Temporal Stability of Salmonella enterica and Listeria monocytogenes in Surface Waters Used for Irrigation in the Mid-Atlantic United StatesSeongyun Kim, Yakov Pachepsky, Shirley A Micallef, et al.Archives of Neurology|May 9, 2012
Cellular immune suppression in paraneoplastic neurologic syndromes targeting intracellular antigensDana Orange, Mayu Frank, Suyan Tian, et al.Microbiology Spectrum|October 27, 2025
Integrated crop-livestock farming systems influence the incidence of <i>Salmonella</i>, <i>Listeria monocytogenes</i>, Shiga toxin-producing <i>Escherichia coli</i>, and indicator bacteria on fresh produceBrian Goodwyn, Patricia Millner, Anuradha Jeewantha Punchihewage-Don, et al.Pageof 9