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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|February 24, 2024
Predictors of Frailty Transitions in Mexican Older AdultsAna Rivera-Almaraz, Aarón Salinas-Rodríguez, Eduardo Gutiérrez-Peña, et al.
Postgraduate Medicine|March 6, 2024
Understanding the role of the primary care physician in the management of patients with Crohn's perianal fistulasGregory D Salinas, Emily Belcher, Sylvie Stacy, et al.
Advances in Laboratory Medicine|September 10, 2024
Managing laboratory test ordering: a challenge in the new laboratory medicine modelMaría Salinas, Ruth Torreblanca, Eduardo Sanchez, et al.
Revista Espanola De Enfermedades Digestivas|September 19, 2024
Initiation of SeHCAT® Protocol in a digestive service: a further step in the management of chronic diarrhoeaMaria Martinez Burgos, Javier Villena-Salinas, José Antonio Martínez Otón, et al.
Development (Cambridge, England)|May 28, 2010
Control of oligodendroglial cell number by the miR-17-92 clusterHolger Budde, Sebastian Schmitt, Dirk Fitzner, et al.
Journal of the Science of Food and Agriculture|September 28, 2010
No tillage affects the phosphorus status, isotopic composition and crop yield of Phaseolus vulgaris in a rain-fed farming systemMaría Del Mar Alguacil, Antonio Roldán, Jaime R Salinas-García, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|November 5, 2010
Hierarchical and serial processing in the spatial auditory cortical pathway is degraded by natural agingDina L Juarez-Salinas, James R Engle, Xochi O Navarro, et al.
Boletin Chileno De Parasitologia|July 1, 1997
[Immunodiagnosis in 647 suspected clinical cases of toxoplasmosis]M C Contreras, S Gallo, P Salinas, et al.
Biosensors & Bioelectronics|July 25, 2016
Antibody functionalized graphene biosensor for label-free electrochemical immunosensing of fibrinogen, an indicator of trauma induced coagulopathyWaqas Saleem, Carlos Salinas, Brian Watkins, et al.
Nutricion Hospitalaria|May 2, 2015
[Validity of an instrument for assessing food consumption, food habits and cooking skills in 8-11 years old students]Lydia Lera, Gabriela Fretes, Carmen Gloria González, et al.
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