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Phytopathology|January 3, 2024
Mitigating Emerging and Reemerging Diseases of Fruit and Vegetable Crops in a Changing ClimateSally A Miller, Anna L Testen, Jonathan M Jacobs, et al.Virology Journal|January 28, 2015
Evaluation of disinfectants to prevent mechanical transmission of viruses and a viroid in greenhouse tomato productionRugang Li, Fulya Baysal-Gurel, Zaid Abdo, et al.Phytopathology|October 24, 2008
Diversity of Ralstonia solanacearum Infecting Eggplant in the PhilippinesMelanie L Lewis Ivey, Brian B McSpadden Gardener, Nenita Opina, et al.Journal of Food Protection|February 28, 2009
Survival and dissemination of Escherichia coli O157:H7 on physically and biologically damaged lettuce plantsDaniel Aruscavage, Sally A Miller, Melanie L Lewis Ivey, et al.Plant Disease|March 1, 2019
Suppression of Bacterial Spot of Tomato with Foliar Sprays of Compost Extracts Under Greenhouse and Field ConditionsJaber H Al-Dahmani, Pervaiz A Abbasi, Sally A Miller, et al.One Health Outlook|April 8, 2021
Plant health and its effects on food safety and security in a One Health framework: four case studiesDavid M Rizzo, Maureen Lichtveld, Jonna A K Mazet, et al.Plant Disease|February 12, 2023
A Quantitative PCR Method to Detect the Tomato Corky Root Rot Pathogens, Pseudopyrenochaeta lycopersici and P. terrestrisAnna L Testen, R Scott Shaw, Francesca Rotondo, et al.Phytopathology|October 24, 2008
Molecular and symptom analyses of phytoplasma strains from lettuce reveal a diverse populationJianhua Zhang, Saskia A Hogenhout, Lowell R Nault, et al.Journal of Food Protection|May 24, 2019
Imidazole and Methoxybenzylamine Growth Inhibitors Reduce Salmonella Persistence in Tomato Plant TissuesLoïc Deblais, Claudio Vrisman, Dipak Kathayat, et al.Applied and Environmental Microbiology|April 20, 2010
Bioluminescence imaging of Clavibacter michiganensis subsp. michiganensis infection of tomato seeds and plantsXiulan Xu, Sally A Miller, Fulya Baysal-Gurel, et al.Pageof 6