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Sally Mackay

Showing results (1-10 of 59) with videos related to

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BMJ (Clinical Research Ed.)|May 8, 2024
Ultra-processed foods linked to higher mortalityKathryn E Bradbury, Sally Mackay
Public Health Nutrition|October 14, 2016
Costing a healthy diet: measurement and policy implicationsWilma E Waterlander, Sally Mackay
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 24, 2018
Ten-year trends in the price differential between healthier and less healthy foods in New ZealandSally Mackay, Stefanie Vandevijvere, Arier Lee
Health Research Policy and Systems|January 27, 2018
Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case studyStefanie Vandevijvere, Sally Mackay, Boyd Swinburn
Nutrients|November 25, 2023
Meat-Free Mondays in Hospital Cafés in Aotearoa, New ZealandElla Ewens, Leanne Young, Sally Mackay
Nutrients|October 2, 2020
Nutritional Aspects of Commercially Available Complementary Foods in New Zealand SupermarketsShanjivan Padarath, Sarah Gerritsen, Sally Mackay
Plos One|October 25, 2024
Testing a nutrient composition threshold model to classify brands for marketing restrictionsRachel Jordan, Kelly Garton, Sally Mackay
Nature Food|March 11, 2025
Improvement of corporate accountability can re-calibrate corporatized food systemsKathryn E Bradbury, Sally Mackay, Gary Sacks
Public Health Nutrition|December 5, 2024
Selecting a dietary assessment method for a national nutrition survey: a review and evaluation of online 24-h dietary recall toolsBerit Follong, Sally Mackay, Cliona Ni Mhurchu
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|September 24, 2023
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literatureMagda Rosin, Sally Mackay, Cliona Ni Mhurchu
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
BMJ (Clinical Research Ed.)|May 8, 2024
Ultra-processed foods linked to higher mortalityKathryn E Bradbury, Sally Mackay
Public Health Nutrition|October 14, 2016
Costing a healthy diet: measurement and policy implicationsWilma E Waterlander, Sally Mackay
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 24, 2018
Ten-year trends in the price differential between healthier and less healthy foods in New ZealandSally Mackay, Stefanie Vandevijvere, Arier Lee
Health Research Policy and Systems|January 27, 2018
Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case studyStefanie Vandevijvere, Sally Mackay, Boyd Swinburn
Nutrients|November 25, 2023
Meat-Free Mondays in Hospital Cafés in Aotearoa, New ZealandElla Ewens, Leanne Young, Sally Mackay
Nutrients|October 2, 2020
Nutritional Aspects of Commercially Available Complementary Foods in New Zealand SupermarketsShanjivan Padarath, Sarah Gerritsen, Sally Mackay
Plos One|October 25, 2024
Testing a nutrient composition threshold model to classify brands for marketing restrictionsRachel Jordan, Kelly Garton, Sally Mackay
Nature Food|March 11, 2025
Improvement of corporate accountability can re-calibrate corporatized food systemsKathryn E Bradbury, Sally Mackay, Gary Sacks
Public Health Nutrition|December 5, 2024
Selecting a dietary assessment method for a national nutrition survey: a review and evaluation of online 24-h dietary recall toolsBerit Follong, Sally Mackay, Cliona Ni Mhurchu
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|September 24, 2023
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literatureMagda Rosin, Sally Mackay, Cliona Ni Mhurchu
Pageof 6