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BMC Nutrition
|
September 7, 2024
Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectives
Magda Rosin, Cliona Ni Mhurchu, Sally Mackay
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
August 6, 2023
Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets
Leanne Young, Sally Mackay, Kathryn E Bradbury
Globalization and Health
|
February 20, 2025
A political economy analysis of the legislative response to unhealthy food and beverage marketing in Chile, Canada and the UK
Fiona Sing, Sally Mackay, Boyd Swinburn, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 5, 2019
The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments
Stefanie Vandevijvere, Sally Mackay, Erica D'Souza, et al.
BMJ Nutrition, Prevention & Health
|
July 26, 2021
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Bruce Kidd, Sally Mackay, Stefanie Vandevijvere, et al.
Globalization and Health
|
June 30, 2023
The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments
Fiona Sing, Sally Mackay, Margherita Cinà, et al.
Journal of Nutritional Science
|
October 1, 2024
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products
Shona Gomes, Sally Mackay, Sarah Gerritsen, et al.
JMIR Formative Research
|
January 13, 2025
Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study
Magda Rosin, Cliona Ni Mhurchu, Elaine Umali, et al.
Journal of the Royal Society of New Zealand
|
August 4, 2025
How has the cost of feeding New Zealand children well changed from 2018 to 2023? Monthly price changes of a modelled lower-cost healthy diet
Joanna Strom, Braden Te Ao, Elaine Rush, et al.
Globalization and Health
|
July 23, 2022
Designing legislative responses to restrict children's exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom
Fiona Sing, Belinda Reeve, Kathryn Backholer, et al.
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of 6
Search research articles
Search
Showing results (11-20 of 59) with videos related to
Sort By:
Page
of 6
BMC Nutrition
|
September 7, 2024
Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectives
Magda Rosin, Cliona Ni Mhurchu, Sally Mackay
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
August 6, 2023
Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets
Leanne Young, Sally Mackay, Kathryn E Bradbury
Globalization and Health
|
February 20, 2025
A political economy analysis of the legislative response to unhealthy food and beverage marketing in Chile, Canada and the UK
Fiona Sing, Sally Mackay, Boyd Swinburn, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 5, 2019
The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments
Stefanie Vandevijvere, Sally Mackay, Erica D'Souza, et al.
BMJ Nutrition, Prevention & Health
|
July 26, 2021
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Bruce Kidd, Sally Mackay, Stefanie Vandevijvere, et al.
Globalization and Health
|
June 30, 2023
The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments
Fiona Sing, Sally Mackay, Margherita Cinà, et al.
Journal of Nutritional Science
|
October 1, 2024
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products
Shona Gomes, Sally Mackay, Sarah Gerritsen, et al.
JMIR Formative Research
|
January 13, 2025
Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study
Magda Rosin, Cliona Ni Mhurchu, Elaine Umali, et al.
Journal of the Royal Society of New Zealand
|
August 4, 2025
How has the cost of feeding New Zealand children well changed from 2018 to 2023? Monthly price changes of a modelled lower-cost healthy diet
Joanna Strom, Braden Te Ao, Elaine Rush, et al.
Globalization and Health
|
July 23, 2022
Designing legislative responses to restrict children's exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom
Fiona Sing, Belinda Reeve, Kathryn Backholer, et al.
Page
of 6