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Sally Mackay

Showing results (31-40 of 59) with videos related to

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JMIR Formative Research|October 18, 2024
Evaluating User Experiences and Preferred Features of a Web-Based 24-Hour Dietary Assessment Tool: Usability StudyBerit Follong, Caitlin Haliburton, Sally Mackay, et al.
Public Health Nutrition|December 15, 2020
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013-2019Teresa Gontijo de Castro, Helen Eyles, Cliona Ni Mhurchu, et al.
Journal of the Royal Society of New Zealand|March 27, 2026
Alcohol Marketing Exposure to Children in New Zealand: A Systematic Narrative ReviewHayleigh Frost, Lisa Te Morenga, Sally Mackay, et al.
BMC Public Health|May 11, 2021
Measuring cost and affordability of current vs. healthy diets in Argentina: an application of linear programming and the INFORMAS protocolGabriel Giacobone, Maria Victoria Tiscornia, Leila Guarnieri, et al.
Public Health Nutrition|December 6, 2021
Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television dataStephanie Shen, Sally Mackay, Arier Lee, et al.
Nutrition Journal|July 9, 2024
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling studyThaís Cristina Marquezine Caldeira, Stefanie Vandevijvere, Boyd Swinburn, et al.
Nutrition Reviews|June 19, 2023
Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature reviewMagda Rosin, Sally Mackay, Sarah Gerritsen, et al.
Frontiers in Nutrition|March 22, 2021
The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New ZealandSarah Gerritsen, Fiona Sing, Karen Lin, et al.
Nutrients|November 27, 2021
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020Sally Mackay, Teresa Gontijo de Castro, Leanne Young, et al.
Nutrients|August 27, 2021
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015-2019)Teresa Castro, Sally Mackay, Leanne Young, et al.
Pageof 6

Showing results (31-40 of 59) with videos related to

Sort By:
Pageof 6
JMIR Formative Research|October 18, 2024
Evaluating User Experiences and Preferred Features of a Web-Based 24-Hour Dietary Assessment Tool: Usability StudyBerit Follong, Caitlin Haliburton, Sally Mackay, et al.
Public Health Nutrition|December 15, 2020
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013-2019Teresa Gontijo de Castro, Helen Eyles, Cliona Ni Mhurchu, et al.
Journal of the Royal Society of New Zealand|March 27, 2026
Alcohol Marketing Exposure to Children in New Zealand: A Systematic Narrative ReviewHayleigh Frost, Lisa Te Morenga, Sally Mackay, et al.
BMC Public Health|May 11, 2021
Measuring cost and affordability of current vs. healthy diets in Argentina: an application of linear programming and the INFORMAS protocolGabriel Giacobone, Maria Victoria Tiscornia, Leila Guarnieri, et al.
Public Health Nutrition|December 6, 2021
Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television dataStephanie Shen, Sally Mackay, Arier Lee, et al.
Nutrition Journal|July 9, 2024
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling studyThaís Cristina Marquezine Caldeira, Stefanie Vandevijvere, Boyd Swinburn, et al.
Nutrition Reviews|June 19, 2023
Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature reviewMagda Rosin, Sally Mackay, Sarah Gerritsen, et al.
Frontiers in Nutrition|March 22, 2021
The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New ZealandSarah Gerritsen, Fiona Sing, Karen Lin, et al.
Nutrients|November 27, 2021
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020Sally Mackay, Teresa Gontijo de Castro, Leanne Young, et al.
Nutrients|August 27, 2021
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015-2019)Teresa Castro, Sally Mackay, Leanne Young, et al.
Pageof 6