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Sally Mackay

Showing results (41-50 of 59) with videos related to

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Nutrition Journal|October 23, 2025
Cost and affordability implications of transitioning from current diets to National dietary guidelines and EAT-Lancet recommendations in Argentina: a modelling studyFlorencia Cámara, Leila Guarnieri, María Victoria Tiscornia, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 27, 2023
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New ZealandMagda Rosin, Leanne Young, Yannan Jiang, et al.
Plos One|January 26, 2021
Which companies dominate the packaged food supply of New Zealand and how healthy are their products?Sally Mackay, Helen Eyles, Teresa Gontijo de Castro, et al.
The New Zealand Medical Journal|March 13, 2020
Food taxes and subsidies to protect health: relevance to Aotearoa New ZealandNick Wilson, Lisa Te Morenga, Sally Mackay, et al.
The New Zealand Medical Journal|August 24, 2022
2021 Assessment of New Zealand district health boards' institutional healthy food and drink policies: the HealthY Policy Evaluation (HYPE) studySarah Gerritsen, Bruce Kidd, Magda Rosin, et al.
Public Health Nutrition|October 6, 2025
Testing and adapting dietary habits and food security questions for a national nutrition survey using cognitive interviews and expert consultationBerit Follong, Caitlin Haliburton, Jacqueline Grey, et al.
Current Developments in Nutrition|November 2, 2020
The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their ProductsLaura Vergeer, Lana Vanderlee, Gary Sacks, et al.
International Journal of Environmental Research and Public Health|June 15, 2018
Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific HouseholdsSally Mackay, Tina Buch, Stefanie Vandevijvere, et al.
The American Journal of Clinical Nutrition|September 20, 2025
Environmental impact, nutritional adequacy, and monetary cost of current compared with healthy and sustainable diets in Mexico: modeling studyAndrea Arango-Angarita, Mishel Unar-Munguía, Juan A Rivera, et al.
Global Health Action|November 21, 2024
Children's exposure to unhealthy food advertising on Philippine television: content analysis of marketing strategies and temporal patternsElaine Q Borazon, Ma Rica Magracia, Gild Rick Ong, et al.
Pageof 6

Showing results (41-50 of 59) with videos related to

Sort By:
Pageof 6
Nutrition Journal|October 23, 2025
Cost and affordability implications of transitioning from current diets to National dietary guidelines and EAT-Lancet recommendations in Argentina: a modelling studyFlorencia Cámara, Leila Guarnieri, María Victoria Tiscornia, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 27, 2023
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New ZealandMagda Rosin, Leanne Young, Yannan Jiang, et al.
Plos One|January 26, 2021
Which companies dominate the packaged food supply of New Zealand and how healthy are their products?Sally Mackay, Helen Eyles, Teresa Gontijo de Castro, et al.
The New Zealand Medical Journal|March 13, 2020
Food taxes and subsidies to protect health: relevance to Aotearoa New ZealandNick Wilson, Lisa Te Morenga, Sally Mackay, et al.
The New Zealand Medical Journal|August 24, 2022
2021 Assessment of New Zealand district health boards' institutional healthy food and drink policies: the HealthY Policy Evaluation (HYPE) studySarah Gerritsen, Bruce Kidd, Magda Rosin, et al.
Public Health Nutrition|October 6, 2025
Testing and adapting dietary habits and food security questions for a national nutrition survey using cognitive interviews and expert consultationBerit Follong, Caitlin Haliburton, Jacqueline Grey, et al.
Current Developments in Nutrition|November 2, 2020
The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their ProductsLaura Vergeer, Lana Vanderlee, Gary Sacks, et al.
International Journal of Environmental Research and Public Health|June 15, 2018
Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific HouseholdsSally Mackay, Tina Buch, Stefanie Vandevijvere, et al.
The American Journal of Clinical Nutrition|September 20, 2025
Environmental impact, nutritional adequacy, and monetary cost of current compared with healthy and sustainable diets in Mexico: modeling studyAndrea Arango-Angarita, Mishel Unar-Munguía, Juan A Rivera, et al.
Global Health Action|November 21, 2024
Children's exposure to unhealthy food advertising on Philippine television: content analysis of marketing strategies and temporal patternsElaine Q Borazon, Ma Rica Magracia, Gild Rick Ong, et al.
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