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The Proceedings of the Nutrition Society
|
October 22, 2024
Conference on 'nutrition and wellbeing in Oceania'
Katherine M Livingstone, Claire Smith, Jessica R Biesiekierski, et al.
BMC Medicine
|
October 8, 2024
Slow and steady-small, but insufficient, changes in food and drink availability after four years of implementing a healthy food policy in New Zealand hospitals
Sally Mackay, Magda Rosin, Bruce Kidd, et al.
Global Health Action
|
August 21, 2025
Scrutinizing the impact of two self-regulation policies on unhealthy food marketing in children's popular television in Malaysia: a multiple-year repeated evaluation using a harmonized protocol
Gild Rick Ong, Mohd Jamil Sameeha, Sreelakshmi Sankara Narayanan, et al.
Maternal & Child Nutrition
|
March 13, 2025
Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research Alliance
Alexandra Chung, Jennifer McCann, Emma Esdaile, et al.
BMC Public Health
|
August 12, 2024
Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations
Sarah Gerritsen, Magda Rosin, Lisa Te Morenga, et al.
JAMA Network Open
|
July 17, 2025
Estimated Exposure to Televised Alcohol Advertisements Among Children and Adolescents
Yuxiang Tang, Nan Lei, Denghui Hu, et al.
JMIR Pediatrics and Parenting
|
December 4, 2024
Extent and Nature of Television Food and Nonalcoholic Beverage Marketing in 9 Asian Countries: Cross-Sectional Study Using a Harmonized Approach
Tilakavati Karupaiah, Shah Md Mahfuzur Rahman, Juan Zhang, et al.
Current Obesity Reports
|
April 22, 2026
Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health
Lana Vanderlee, Kelly Garton, Mavra Ahmed, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 7, 2022
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network
Amos K Laar, Phyllis Addo, Richmond Aryeetey, et al.
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of 6
Search research articles
Search
Showing results (51-60 of 59) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 59 results.
The Proceedings of the Nutrition Society
|
October 22, 2024
Conference on 'nutrition and wellbeing in Oceania'
Katherine M Livingstone, Claire Smith, Jessica R Biesiekierski, et al.
BMC Medicine
|
October 8, 2024
Slow and steady-small, but insufficient, changes in food and drink availability after four years of implementing a healthy food policy in New Zealand hospitals
Sally Mackay, Magda Rosin, Bruce Kidd, et al.
Global Health Action
|
August 21, 2025
Scrutinizing the impact of two self-regulation policies on unhealthy food marketing in children's popular television in Malaysia: a multiple-year repeated evaluation using a harmonized protocol
Gild Rick Ong, Mohd Jamil Sameeha, Sreelakshmi Sankara Narayanan, et al.
Maternal & Child Nutrition
|
March 13, 2025
Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research Alliance
Alexandra Chung, Jennifer McCann, Emma Esdaile, et al.
BMC Public Health
|
August 12, 2024
Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations
Sarah Gerritsen, Magda Rosin, Lisa Te Morenga, et al.
JAMA Network Open
|
July 17, 2025
Estimated Exposure to Televised Alcohol Advertisements Among Children and Adolescents
Yuxiang Tang, Nan Lei, Denghui Hu, et al.
JMIR Pediatrics and Parenting
|
December 4, 2024
Extent and Nature of Television Food and Nonalcoholic Beverage Marketing in 9 Asian Countries: Cross-Sectional Study Using a Harmonized Approach
Tilakavati Karupaiah, Shah Md Mahfuzur Rahman, Juan Zhang, et al.
Current Obesity Reports
|
April 22, 2026
Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health
Lana Vanderlee, Kelly Garton, Mavra Ahmed, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 7, 2022
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network
Amos K Laar, Phyllis Addo, Richmond Aryeetey, et al.
Page
of 6