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Poultry Science|October 3, 2021
Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setupShijinaraj Manjankattil, Divek V T Nair, Claire Peichel, et al.Poultry Science|January 6, 2022
Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground TurkeyGrace Dewi, Shijinaraj Manjankattil, Claire Peichel, et al.Applied and Environmental Microbiology|April 8, 2018
A Consistent and Predictable Commercial Broiler Chicken Bacterial Microbiota in Antibiotic-Free Production Displays Strong Correlations with PerformanceTimothy J Johnson, Bonnie P Youmans, Sally Noll, et al.Poultry Science|June 30, 2023
Evidence of host specificity in Lactobacillus johnsonii genomes and its influence on probiotic potential in poultryAbigail Johnson, Elizabeth A Miller, Bonnie Weber, et al.Pageof 2