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Appetite|February 15, 2023
How infant food likes become established as knowledge: Parental food assessments during infant mealtimes in the homeSally WigginsThe British Journal of Social Psychology|May 31, 2012
The social life of 'eugh': disgust as assessment in family mealtimesSally WigginsFrontiers in Psychology|July 25, 2019
Moments of Pleasure: A Preliminary Classification of Gustatory mmms and the Enactment of Enjoyment During Infant MealtimesSally WigginsJournal of Health Psychology|July 3, 2004
Good for 'you': generic and individual healthy eating advice in family mealtimesSally WigginsAppetite|July 21, 2004
Talking about taste: using a discursive psychological approach to examine challenges to food evaluationsSally WigginsAppetite|November 25, 2010
Finishing the family meal. The interactional organisation of satietyEric Laurier, Sally WigginsInternational Journal of Nursing Studies|February 24, 2009
Reconciling the good patient persona with problematic and non-problematic humour: a grounded theoryMay McCreaddie, Sally WigginsJournal of Advanced Nursing|February 28, 2008
The purpose and function of humour in health, health care and nursing: a narrative reviewMay McCreaddie, Sally WigginsSociology of Health & Illness|November 6, 2008
Doing being 'on the edge': managing the dilemma of being authentically suicidal in an online forumJudith Horne, Sally WigginsPageof 2