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The British Journal of Social Psychology|January 13, 2004
Attitudes and evaluative practices: category vs. item and subjective vs. objective constructions in everyday food assessmentsSally Wiggins, Jonathan PotterThe British Journal of Social Psychology|December 15, 2025
Resisting eating during a family mealtime: The moral and identity work of food refusalSally Wiggins, Bogdana HumăAppetite|May 1, 2024
Daring to taste: The organisation of children's tasting practices during preschool lunchesSally Wiggins, Jakob Cromdal, Annerose WillemsenProsthetics and Orthotics International|October 1, 2011
Perceptions of cosmesis and function in adults with upper limb prostheses: a systematic literature reviewSophie Ritchie, Sally Wiggins, Alison SanfordQualitative Health Research|March 4, 2016
Stepping Back From Crisis Points: The Provision and Acknowledgment of Support in an Online Suicide Discussion ForumSally Wiggins, Robert McQuade, Susan RasmussenAppetite|June 30, 2024
Interaction as the foundation for eating practices in shared mealtimesAmy van der Heijden, Sally WigginsBody Image|March 4, 2014
Can you pull it off? Appearance modifying behaviours adopted by wig users with alopecia in social interactionsSally Wiggins, Karena Moore-Millar, Avril ThomsonJournal of Interprofessional Care|January 1, 2023
Connecting knowledge: First-year health care students' learning in early interprofessional tutorialsTove Törnqvist, Mattias Ekstedt, Sally Wiggins, et al.American Journal of Pharmaceutical Education|February 10, 2017
Qualitative Evaluation of a Practice-based Experience Pilot Program for Master of Pharmacy Students in ScotlandGillian Hendry, Philip Winn, Sally Wiggins, et al.Appetite|June 17, 2024
How assisted eating becomes a caring practice in institutional settings: Embodied gestures and stages of assisted eatingSally Wiggins, Ali Reza Majlesi, Anna Ekström, et al.Pageof 2