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Salmah Yusof

Showing results (1-10 of 3) with videos related to

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Journal of Agricultural and Food Chemistry|March 7, 2002
Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum Var. Yellow Cane)Hanan Yassin M Qudsieh, Salmah Yusof, Azizah Osman, et al.
Phytochemical Analysis : PCA|April 26, 2008
Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsionHamed Mirhosseini, Chin Ping Tan, Salmah Yusof, et al.
Journal of Agricultural and Food Chemistry|August 22, 2007
Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodologyHamed Mirhosseini, Chin Ping Tan, Nazimah Sheikh Abdul Hamid, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|March 7, 2002
Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum Var. Yellow Cane)Hanan Yassin M Qudsieh, Salmah Yusof, Azizah Osman, et al.
Phytochemical Analysis : PCA|April 26, 2008
Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsionHamed Mirhosseini, Chin Ping Tan, Salmah Yusof, et al.
Journal of Agricultural and Food Chemistry|August 22, 2007
Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodologyHamed Mirhosseini, Chin Ping Tan, Nazimah Sheikh Abdul Hamid, et al.
Pageof 1