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The European Respiratory Journal|September 4, 1998
Standardization of ambulatory peak flow monitoring: the importance of recent beta2-agonist inhalationH K Reddel, S I Ware, C M Salome, et al.
Molecular Ecology|October 13, 2012
Genome-wide RAD sequence data provide unprecedented resolution of species boundaries and relationships in the Lake Victoria cichlid adaptive radiationCatherine E Wagner, Irene Keller, Samuel Wittwer, et al.
Clinical Kidney Journal|July 29, 2024
Ethnic and seasonal variations in FGF-23 and markers of chronic kidney disease-mineral and bone disorderHulya Taskapan, Sara Mahdavi, Antonio Bellasi, et al.
American Journal of Pharmaceutical Education|July 28, 2021
A Pre-matriculation Success Program to Improve Pharmacy Students' Academic Performance at a Historically Black UniversityMary K Awuonda, Emmanuel Akala, La'Marcus T Wingate, et al.
Plos Neglected Tropical Diseases|September 7, 2013
Differences in primary sites of infection between zoonotic and human tuberculosis: results from a worldwide systematic reviewSalome Dürr, Borna Müller, Silvia Alonso, et al.
Cytokine|May 18, 2019
Inflammatory, oxidative stress and anti-oxidative markers in patients with endometrial carcinoma and diabetesFirouzeh Heidari, Soghra Rabizadeh, Mohammad Ali Mansournia, et al.
Open Forum Infectious Diseases|April 18, 2015
Implementing a large-scale systematic tuberculosis screening program in correctional facilities in South AfricaVincent Zishiri, Salome Charalambous, Maunank R Shah, et al.
Allergy and Asthma Proceedings|July 10, 2024
Physician- and patient-reported outcomes by hereditary angioedema type: Data from a real-world studyJohn Anderson, Daniel Soteres, Jennifer Mellor, et al.
Arxiv|July 9, 2024
Fast 3D <sup>31</sup>P B<sub>1</sub> <sup>+</sup> mapping with a weighted stack of spiral trajectory at 7 TeslaMark Widmaier, Antonia Kaiser, Salome Baup, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 6, 2023
Validation of a short food group questionnaire to determine intakes from healthy and unhealthy food groups in 5-9-year-old South African childrenH Salome Kruger, Persuade Makore, Tertia van Zyl, et al.
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