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Salome Mariotti

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Recent Patents on Food, Nutrition & Agriculture|August 18, 2011
Patented techniques for acrylamide mitigation in high-temperature processed foodsSalome Mariotti, Franco Pedreschi, José Antonio Carrasco, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2021
Is the dietary acrylamide exposure in Chile a public health problem?Yeison Fernando Barrios-Rodríguez, Franco Pedreschi, Jaime Rosowski, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Recent Patents on Food, Nutrition & Agriculture|August 18, 2011
Patented techniques for acrylamide mitigation in high-temperature processed foodsSalome Mariotti, Franco Pedreschi, José Antonio Carrasco, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2021
Is the dietary acrylamide exposure in Chile a public health problem?Yeison Fernando Barrios-Rodríguez, Franco Pedreschi, Jaime Rosowski, et al.
Pageof 1