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Salomon Sand

Showing results (21-30 of 67) with videos related to

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Toxicological Sciences : an Official Journal of the Society of Toxicology|July 16, 2004
Dose-response modeling and benchmark calculations from spontaneous behavior data on mice neonatally exposed to 2,2',4,4',5-pentabromodiphenyl etherSalomon Sand, Dietrich von Rosen, Per Eriksson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Computational tool for usual intake modelling workable at the European levelPolly E Boon, Hilko van der Voet, Jiri Ruprich, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 4, 2017
Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? - A mixture study on Caco-2 monolayersAnders Glynn, Annachiara Malin Igra, Salomon Sand, et al.
Critical Reviews in Toxicology|December 15, 2025
Letter to the Editor: Critical analysis of "The use of canonical dose-response models for benchmark dose analysis of continuous toxicological data" by Slob et al. (2025)José Cortiñas Abrahantes, Efisio Solazzo, Marc Aerts, et al.
Regulatory Toxicology and Pharmacology : RTP|February 9, 2010
Quantitative and statistical analysis of differences in sensitivity between Long-Evans and Han/Wistar rats following long-term exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxinSalomon Sand, Nicholas Fletcher, Dietrich von Rosen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2013
Lead, mercury, and cadmium in blood and their relation to diet among Swedish adultsHelena Bjermo, Salomon Sand, Cecilia Nälsén, et al.
Toxicology|April 21, 2010
Quantitative characterization of changes in bone geometry, mineral density and biomechanical properties in two rat strains with different Ah-receptor structures after long-term exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxinMaria Herlin, Fereshteh Kalantari, Natalia Stern, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Assessment of the processing conditions which make the <i>Ambrosia</i> seeds non-viable, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|October 7, 2022
Assessment of information as regards the toxicity of T-2 and HT-2 toxin for ruminants, Dieter Schrenk, Margherita Bignami, et al.
Pageof 7

Showing results (21-30 of 67) with videos related to

Sort By:
Pageof 7
Toxicological Sciences : an Official Journal of the Society of Toxicology|July 16, 2004
Dose-response modeling and benchmark calculations from spontaneous behavior data on mice neonatally exposed to 2,2',4,4',5-pentabromodiphenyl etherSalomon Sand, Dietrich von Rosen, Per Eriksson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Computational tool for usual intake modelling workable at the European levelPolly E Boon, Hilko van der Voet, Jiri Ruprich, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 4, 2017
Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? - A mixture study on Caco-2 monolayersAnders Glynn, Annachiara Malin Igra, Salomon Sand, et al.
Critical Reviews in Toxicology|December 15, 2025
Letter to the Editor: Critical analysis of "The use of canonical dose-response models for benchmark dose analysis of continuous toxicological data" by Slob et al. (2025)José Cortiñas Abrahantes, Efisio Solazzo, Marc Aerts, et al.
Regulatory Toxicology and Pharmacology : RTP|February 9, 2010
Quantitative and statistical analysis of differences in sensitivity between Long-Evans and Han/Wistar rats following long-term exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxinSalomon Sand, Nicholas Fletcher, Dietrich von Rosen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2013
Lead, mercury, and cadmium in blood and their relation to diet among Swedish adultsHelena Bjermo, Salomon Sand, Cecilia Nälsén, et al.
Toxicology|April 21, 2010
Quantitative characterization of changes in bone geometry, mineral density and biomechanical properties in two rat strains with different Ah-receptor structures after long-term exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxinMaria Herlin, Fereshteh Kalantari, Natalia Stern, et al.
EFSA Journal. European Food Safety Authority|July 14, 2023
Assessment of the processing conditions which make the <i>Ambrosia</i> seeds non-viable, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|October 7, 2022
Assessment of information as regards the toxicity of T-2 and HT-2 toxin for ruminants, Dieter Schrenk, Margherita Bignami, et al.
Pageof 7