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Salomon Sand

Showing results (31-40 of 67) with videos related to

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EFSA Journal. European Food Safety Authority|August 29, 2022
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|February 8, 2023
Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|September 30, 2022
Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|November 16, 2020
Update of the risk assessment of nickel in food and drinking water, Dieter Schrenk, Margherita Bignami, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 16, 2014
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modellingPolly E Boon, Gerda van Donkersgoed, Despo Christodoulou, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of chlorinated paraffins in feed and food, Dieter Schrenk, Marguerita Bignami, et al.
EFSA Journal. European Food Safety Authority|November 9, 2023
Risks for animal health related to the presence of ochratoxin A (OTA) in feed, Dieter Schrenk, Margherita Bignami, et al.
ALTEX|September 13, 2022
Development of an Evidence-Based Risk Assessment FrameworkDaniel Krewski, Patrick Saunders-Hastings, Robert A Baan, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food, Dieter Schrenk, Margherita Bignami, et al.
Pageof 7

Showing results (31-40 of 67) with videos related to

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Pageof 7
EFSA Journal. European Food Safety Authority|August 29, 2022
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|February 8, 2023
Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|September 30, 2022
Decontamination process for dioxins and dioxin-like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|November 16, 2020
Update of the risk assessment of nickel in food and drinking water, Dieter Schrenk, Margherita Bignami, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 16, 2014
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modellingPolly E Boon, Gerda van Donkersgoed, Despo Christodoulou, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Risk assessment of chlorinated paraffins in feed and food, Dieter Schrenk, Marguerita Bignami, et al.
EFSA Journal. European Food Safety Authority|November 9, 2023
Risks for animal health related to the presence of ochratoxin A (OTA) in feed, Dieter Schrenk, Margherita Bignami, et al.
ALTEX|September 13, 2022
Development of an Evidence-Based Risk Assessment FrameworkDaniel Krewski, Patrick Saunders-Hastings, Robert A Baan, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food, Dieter Schrenk, Margherita Bignami, et al.
Pageof 7