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EFSA Journal. European Food Safety Authority
|
August 26, 2021
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
October 28, 2022
Guidance on the use of the benchmark dose approach in risk assessment
, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority
|
April 27, 2022
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
, Laurent Bodin, Jesús Del Mazo, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Risk assessment of aflatoxins in food
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
March 18, 2021
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
August 11, 2025
Statement on the use and interpretation of the margin of exposure approach
, Suzanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
March 31, 2023
Risk assessment of <i>N-</i>nitrosamines in food
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
January 24, 2024
Risks for animal health related to the presence of ergot alkaloids in feed
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
March 6, 2023
Risks for human health related to the presence of grayanotoxins in certain honey
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
September 15, 2023
Update of the risk assessment of mineral oil hydrocarbons in food
, Dieter Schrenk, Margherita Bignami, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 67) with videos related to
Sort By:
Page
of 7
EFSA Journal. European Food Safety Authority
|
August 26, 2021
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
October 28, 2022
Guidance on the use of the benchmark dose approach in risk assessment
, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority
|
April 27, 2022
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
, Laurent Bodin, Jesús Del Mazo, et al.
EFSA Journal. European Food Safety Authority
|
September 3, 2020
Risk assessment of aflatoxins in food
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
March 18, 2021
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
August 11, 2025
Statement on the use and interpretation of the margin of exposure approach
, Suzanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority
|
March 31, 2023
Risk assessment of <i>N-</i>nitrosamines in food
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
January 24, 2024
Risks for animal health related to the presence of ergot alkaloids in feed
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
March 6, 2023
Risks for human health related to the presence of grayanotoxins in certain honey
, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority
|
September 15, 2023
Update of the risk assessment of mineral oil hydrocarbons in food
, Dieter Schrenk, Margherita Bignami, et al.
Page
of 7