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Frontiers in Nutrition
|
March 2, 2018
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
Monika Garg, Natasha Sharma, Saloni Sharma, et al.
Neurology
|
August 17, 2018
Deep brain stimulation improves restless legs syndrome in patients with Parkinson disease
Olga Klepitskaya, Ying Liu, Saloni Sharma, et al.
Scientific Reports
|
January 31, 2023
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.
BMJ Open
|
December 31, 2020
Risk of COVID-19-related bullying, harassment and stigma among healthcare workers: an analytical cross-sectional global study
Timothy D Dye, Lisette Alcantara, Shazia Siddiqi, et al.
Heart & Lung : the Journal of Critical Care
|
January 7, 2024
Impact of in-hospital statin use on mortality in COVID-19 patients from a majority African American population
Nitish Sood, Dhairya Shukla, Pranjal Mishra, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
December 11, 2013
Malignant melanoma in early-treated Parkinson's disease: the NET-PD trial
Radu Constantinescu, Jordan Elm, Peggy Auinger, et al.
International Journal of Hygiene and Environmental Health
|
September 4, 2021
Mega festivals like MahaKumbh, a largest mass congregation, facilitated the transmission of SARS-CoV-2 to humans and endangered animals via contaminated water
Arbind Kumar Patel, Santanu Mukherjee, Mats Leifels, et al.
Plant Physiology and Biochemistry : PPB
|
September 2, 2022
Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features
Saloni Sharma, Ashish Kumar, Dalwinder Singh, et al.
Molecules (Basel, Switzerland)
|
November 3, 2020
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)
Anita Kumari, Saloni Sharma, Natasha Sharma, et al.
Frontiers in Nutrition
|
March 3, 2020
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
Natasha Sharma, Simran Bhatia, Venkatesh Chunduri, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 86) with videos related to
Sort By:
Page
of 9
Frontiers in Nutrition
|
March 2, 2018
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World
Monika Garg, Natasha Sharma, Saloni Sharma, et al.
Neurology
|
August 17, 2018
Deep brain stimulation improves restless legs syndrome in patients with Parkinson disease
Olga Klepitskaya, Ying Liu, Saloni Sharma, et al.
Scientific Reports
|
January 31, 2023
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.
BMJ Open
|
December 31, 2020
Risk of COVID-19-related bullying, harassment and stigma among healthcare workers: an analytical cross-sectional global study
Timothy D Dye, Lisette Alcantara, Shazia Siddiqi, et al.
Heart & Lung : the Journal of Critical Care
|
January 7, 2024
Impact of in-hospital statin use on mortality in COVID-19 patients from a majority African American population
Nitish Sood, Dhairya Shukla, Pranjal Mishra, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
December 11, 2013
Malignant melanoma in early-treated Parkinson's disease: the NET-PD trial
Radu Constantinescu, Jordan Elm, Peggy Auinger, et al.
International Journal of Hygiene and Environmental Health
|
September 4, 2021
Mega festivals like MahaKumbh, a largest mass congregation, facilitated the transmission of SARS-CoV-2 to humans and endangered animals via contaminated water
Arbind Kumar Patel, Santanu Mukherjee, Mats Leifels, et al.
Plant Physiology and Biochemistry : PPB
|
September 2, 2022
Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features
Saloni Sharma, Ashish Kumar, Dalwinder Singh, et al.
Molecules (Basel, Switzerland)
|
November 3, 2020
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)
Anita Kumari, Saloni Sharma, Natasha Sharma, et al.
Frontiers in Nutrition
|
March 3, 2020
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
Natasha Sharma, Simran Bhatia, Venkatesh Chunduri, et al.
Page
of 9