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Poultry Science|March 1, 1991
The influence of free fatty acid content and degree of saturation on the apparent metabolizable energy value of fats fed to broilersJ Wiseman, F SalvadorMagnetic Resonance in Chemistry : MRC|June 30, 2010
Molecular orbital analysis of the inverse halogen dependence of nuclear magnetic shielding in LaX₃, X = F, Cl, Br, ISalvador Moncho, Jochen AutschbachThe Journal of Chemical Physics|June 25, 2009
Effective atomic orbitals for fuzzy atomsI Mayer, P SalvadorJournal of Chemical Ecology|November 21, 2013
The role of chemosensory cues in discrimination of prey odors by the amphisbaenianBlanus cinereusP López, A SalvadorZootaxa|August 13, 2014
New species of Stenodactylus (Squamata: Gekkonidae) from the Sharqiyah Sands in northeastern OmanMargarita Metallinou, Salvador CarranzaPerceptual and Motor Skills|June 1, 1990
Effects of schematic organization on scientific contents learned by eight-year-old childrenM Pelegrina, F SalvadorGlobal Health Action|May 10, 2017
Is the calorie concept a real solution to the obesity epidemic?Salvador Camacho, Andreas RuppelHuman Vaccines & Immunotherapeutics|March 18, 2014
Beyond new chemical entities: advancing drug development based on functional versatility of antibodiesSalvador Eugenio C CaoiliPageof 1,921