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Current Opinion in Clinical Nutrition and Metabolic Care
|
February 15, 2021
Coronavirus disease 2019 pandemic and alterations of body composition
Edda Cava, Salvatore Carbone
Diabetes/Metabolism Research and Reviews
|
February 13, 2024
Chrononutrition in cardiometabolic diseases: Current evidence and future perspectives
Salvatore Carbone, Paolo Pozzilli
Nutrition & Diabetes
|
March 18, 2018
The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED
Hayley E Billingsley, Salvatore Carbone
Cardiovascular Diabetology
|
May 30, 2019
The CANVAS Program: implications of canagliflozin on reducing cardiovascular risk in patients with type 2 diabetes mellitus
Salvatore Carbone, Dave L Dixon
Minerva Cardiology and Angiology
|
June 13, 2023
Energy restriction or improvements in diet quality: identifying the best pathway for a longer and healthier life
Syed I Ahmed, Salvatore Carbone
Mayo Clinic Proceedings
|
January 23, 2017
Obesity and Heart Failure: Focus on the Obesity Paradox
Salvatore Carbone, Carl J Lavie, Ross Arena
Progress in Cardiovascular Diseases
|
January 24, 2023
Recognizing risk factors associated with poor outcomes among patients with COVID-19
Paula Rodriguez-Miguelez, Allison Heefner, Salvatore Carbone
Progress in Cardiovascular Diseases
|
February 5, 2022
Resistance exercise for cardiac rehabilitation
Danielle L Kirkman, Duck-Chul Lee, Salvatore Carbone
Nutrients
|
October 3, 2018
Dietary Fats and Chronic Noncommunicable Diseases
Hayley E Billingsley, Salvatore Carbone, Carl J Lavie
Progress in Cardiovascular Diseases
|
August 18, 2020
The role of diet and nutrition in heart failure: A state-of-the-art narrative review
Hayley E Billingsley, Scott L Hummel, Salvatore Carbone
Page
of 14
Search research articles
Search
Showing results (1-10 of 134) with videos related to
Sort By:
Page
of 14
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 15, 2021
Coronavirus disease 2019 pandemic and alterations of body composition
Edda Cava, Salvatore Carbone
Diabetes/Metabolism Research and Reviews
|
February 13, 2024
Chrononutrition in cardiometabolic diseases: Current evidence and future perspectives
Salvatore Carbone, Paolo Pozzilli
Nutrition & Diabetes
|
March 18, 2018
The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED
Hayley E Billingsley, Salvatore Carbone
Cardiovascular Diabetology
|
May 30, 2019
The CANVAS Program: implications of canagliflozin on reducing cardiovascular risk in patients with type 2 diabetes mellitus
Salvatore Carbone, Dave L Dixon
Minerva Cardiology and Angiology
|
June 13, 2023
Energy restriction or improvements in diet quality: identifying the best pathway for a longer and healthier life
Syed I Ahmed, Salvatore Carbone
Mayo Clinic Proceedings
|
January 23, 2017
Obesity and Heart Failure: Focus on the Obesity Paradox
Salvatore Carbone, Carl J Lavie, Ross Arena
Progress in Cardiovascular Diseases
|
January 24, 2023
Recognizing risk factors associated with poor outcomes among patients with COVID-19
Paula Rodriguez-Miguelez, Allison Heefner, Salvatore Carbone
Progress in Cardiovascular Diseases
|
February 5, 2022
Resistance exercise for cardiac rehabilitation
Danielle L Kirkman, Duck-Chul Lee, Salvatore Carbone
Nutrients
|
October 3, 2018
Dietary Fats and Chronic Noncommunicable Diseases
Hayley E Billingsley, Salvatore Carbone, Carl J Lavie
Progress in Cardiovascular Diseases
|
August 18, 2020
The role of diet and nutrition in heart failure: A state-of-the-art narrative review
Hayley E Billingsley, Scott L Hummel, Salvatore Carbone
Page
of 14