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Salvatore Coppola

Showing results (1-10 of 11) with videos related to

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Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|February 19, 2020
[Primary hyperoxaluria: case report and therapeutic perspectives]Vincenzo Cuomo, Cesare Gerardo Riccio, Salvatore Coppola
International Journal of Food Microbiology|May 22, 2007
Yeast dynamics during spontaneous wine fermentation of the Catalanesca grapeElena Di Maro, Danilo Ercolini, Salvatore Coppola
Advances in Colloid and Interface Science|March 1, 2026
Phase separation in block copolymer systems: From thermodynamics to industrial applicationsIrene Perna, Rosalia Ferraro, Salvatore Coppola, et al.
Research in Microbiology|March 8, 2005
Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiationDanilo Ercolini, Vincenzina Fusco, Giuseppe Blaiotta, et al.
International Journal of Food Microbiology|May 6, 2008
Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheeseDanilo Ercolini, Giulia Frisso, Gianluigi Mauriello, et al.
Journal of Clinical Microbiology|November 6, 2009
Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans)Giuseppe Blaiotta, Vincenzina Fusco, Danilo Ercolini, et al.
Polymers|July 13, 2024
Novel Optical Methodology Unveils the Impact of a Polymeric Pour-Point Depressant on the Phase Morphology of Waxy Crude OilsIrene Perna, Rosalia Ferraro, Consiglia Carillo, et al.
The Journal of Dairy Research|March 30, 2006
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples areaSalvatore Coppola, Vincenzina Fusco, Rosamaria Andolfi, et al.
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|February 14, 2019
[The unusual couple: a clinical case of coexistence between aHUS and Fabry's disease]Salvatore Coppola, Vincenzo Cuomo, Cesare Gerardo Riccio, et al.
International Journal of Food Microbiology|April 4, 2003
Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian winesSimona Guerrini, Alessandra Bastianini, Giuseppe Blaiotta, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|February 19, 2020
[Primary hyperoxaluria: case report and therapeutic perspectives]Vincenzo Cuomo, Cesare Gerardo Riccio, Salvatore Coppola
International Journal of Food Microbiology|May 22, 2007
Yeast dynamics during spontaneous wine fermentation of the Catalanesca grapeElena Di Maro, Danilo Ercolini, Salvatore Coppola
Advances in Colloid and Interface Science|March 1, 2026
Phase separation in block copolymer systems: From thermodynamics to industrial applicationsIrene Perna, Rosalia Ferraro, Salvatore Coppola, et al.
Research in Microbiology|March 8, 2005
Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiationDanilo Ercolini, Vincenzina Fusco, Giuseppe Blaiotta, et al.
International Journal of Food Microbiology|May 6, 2008
Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheeseDanilo Ercolini, Giulia Frisso, Gianluigi Mauriello, et al.
Journal of Clinical Microbiology|November 6, 2009
Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans)Giuseppe Blaiotta, Vincenzina Fusco, Danilo Ercolini, et al.
Polymers|July 13, 2024
Novel Optical Methodology Unveils the Impact of a Polymeric Pour-Point Depressant on the Phase Morphology of Waxy Crude OilsIrene Perna, Rosalia Ferraro, Consiglia Carillo, et al.
The Journal of Dairy Research|March 30, 2006
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples areaSalvatore Coppola, Vincenzina Fusco, Rosamaria Andolfi, et al.
Giornale Italiano Di Nefrologia : Organo Ufficiale Della Societa Italiana Di Nefrologia|February 14, 2019
[The unusual couple: a clinical case of coexistence between aHUS and Fabry's disease]Salvatore Coppola, Vincenzo Cuomo, Cesare Gerardo Riccio, et al.
International Journal of Food Microbiology|April 4, 2003
Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian winesSimona Guerrini, Alessandra Bastianini, Giuseppe Blaiotta, et al.
Pageof 2